Calories in Mollusks, clam, mixed species, canned, liquid
Generic food Canned Fish and Seafood
Mollusks, clam, mixed species, canned, liquid contains 2 kcal per 100 g. A typical serving of 1 cup (240 g) provides about 5 kcal.
Roughly 73% of its calories come from protein, with 18% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 208% of the Daily Value for Vitamin B12 and 43% of the Daily Value for copper.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 2 kcal | |
| Total fat ? | 0.02 g | 0% |
| Saturated fat ? | 0.002 g | 0% |
| Cholesterol ? | 3 mg | 1% |
| Sodium ? | 215 mg | 9% |
| Total carbohydrates C | 0.1 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 0.4 g | 0.8% |
| Vitamin A C | 9 µg | 1% |
| Vitamin C ? | 1 mg | 1% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E ? | 0.31 mg | 2% |
| Vitamin K C | 0.2 µg | 0.2% |
| Thiamin (B1) ? | 0.01 mg | 0.8% |
| Riboflavin (B2) ? | 0.02 mg | 2% |
| Niacin (B3) ? | 0.18 mg | 1% |
| Pantothenic acid (B5) ? | 0.04 mg | 0.8% |
| Vitamin B6 ? | 0.01 mg | 0.6% |
| Folate (B9) C | 2 µg | 0.5% |
| Vitamin B12 ? | 5 µg | 208% |
| Choline C | 13 mg | 2% |
| Calcium ? | 13 mg | 1% |
| Iron ? | 0.3 mg | 2% |
| Magnesium ? | 11 mg | 3% |
| Phosphorus ? | 114 mg | 9% |
| Potassium ? | 149 mg | 3% |
| Zinc ? | 0.1 mg | 0.9% |
| Copper ? | 0.39 mg | 43% |
| Manganese ? | 0.074 mg | 3% |
| Selenium I | 4.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 18%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gin the lowest quarter of finfish and shellfish products (median 19.9 g)
- Fat0.02 gin the lowest quarter of finfish and shellfish products (median 2.7 g)
- Saturated fat0.002 gin the lowest quarter of finfish and shellfish products (median 0.63 g)
- Sodium215 mgabove the median for finfish and shellfish products (median 93.9 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water97.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.002 g |
|---|---|
| Polyunsaturated fat ? | 0.006 g |
Amino acids (14)
| Threonine ? | 0 g |
|---|---|
| Isoleucine ? | 0 g |
| Leucine ? | 0 g |
| Lysine ? | 0 g |
| Phenylalanine ? | 0 g |
| Tyrosine ? | 0 g |
| Valine ? | 0 g |
| Arginine ? | 0.001 g |
| Histidine ? | 0 g |
| Alanine ? | 0.005 g |
| Aspartic acid ? | 0.001 g |
| Glutamic acid ? | 0.019 g |
| Glycine ? | 0.001 g |
| Serine ? | 0.001 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.002 g |
| Linoleic acid (omega-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.001 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0.001 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0.001 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0.001 g |
Carotenoids (14)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 9 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Vitamin D3 (cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0 mg |
| Tocopherol, delta ? | 0.01 mg |
| Tocotrienol, alpha ? | 0 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
Other components (11)
| Water ? | 97.7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1.8 g |
| Theobromine Z | 0 mg |
| Energy ? | 8 kJ |
| Vitamin A, IU C | 30 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 2 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Mollusks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusks, scallop, (bay and sea), cooked, steamed Cooked | 111 | 20.5 g | 5.4 g | 0.84 g |
| Mollusks, snail, raw Raw | 90 | 16.1 g | 2 g | 1.4 g |
| Mollusks, clam, mixed species, cooked, breaded and fried Cooked | 202 | 14.2 g | 10.3 g | 11.2 g |
| Mollusks, clam, mixed species, cooked, moist heat Cooked | 148 | 25.6 g | 5.1 g | 2 g |
| Mollusks, clam, mixed species, canned, drained solids Canned | 142 | 24.3 g | 5.9 g | 1.6 g |
| Mollusks, oyster, eastern, wild, raw Raw | 51 | 5.7 g | 2.7 g | 1.7 g |
| Mollusks, oyster, eastern, cooked, breaded and fried Cooked | 199 | 8.8 g | 11.6 g | 12.6 g |
| Mollusks, oyster, eastern, wild, cooked, moist heat Cooked | 102 | 11.4 g | 5.5 g | 3.4 g |
| Mollusks, oyster, eastern, canned Canned | 68 | 7.1 g | 3.9 g | 2.5 g |
| Mollusks, squid, mixed species, cooked, fried Cooked | 175 | 17.9 g | 7.8 g | 7.5 g |
| Mollusks, whelk, unspecified, raw Raw | 137 | 23.8 g | 7.8 g | 0.4 g |
| Mollusks, whelk, unspecified, cooked, moist heat Cooked | 275 | 47.7 g | 15.5 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oysters, canned Canned | 74 | 7.7 g | 4.3 g | 2.7 g |
| Jellyfish, dried, salted Dried or dry | 36 | 5.5 g | 0 g | 1.4 g |
| Oysters, raw Raw | 51 | 5.7 g | 2.7 g | 1.7 g |
| Oysters, steamed Cooked | 65 | 7.2 g | 3.4 g | 2.2 g |
| Squid (calamari), frozen, tubes only Frozen | 44 | 8.8 g | 0.93 g | 0.55 g |
| Fish, gefiltefish, commercial, sweet recipe | 84 | 9.1 g | 7.4 g | 1.7 g |
| Oysters, baked or broiled Cooked | 104 | 7.1 g | 3.4 g | 6.7 g |
| Fish, pollock, Alaska, raw (may contain additives to retain moisture) Raw | 56 | 12.2 g | 0 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned mollusks?
100 g of canned mollusks has 2 kcal. 1 cup (240 g): about 5 kcal. 3 oz (85 g): about 2 kcal.
How much protein is in canned mollusks?
Canned mollusks contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.96 g in 1 cup (240 g). About 73% of its calories come from protein. Compared with other finfish and shellfish products, that is in the lowest quarter (median 19.9 g).
How many carbs are in canned mollusks?
Canned mollusks has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned mollusks?
Canned mollusks contains 0.02 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).
What vitamins and minerals does canned mollusks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (208% DV) and copper (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned mollusks?
100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.
Does mollusks have the same nutrition canned and cooked?
No. Per 100 g, mollusks, clam, mixed species, canned, liquid has 2 kcal, while mollusks, scallop, (bay and sea), cooked, steamed has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171977. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.