Calories in Mixed nuts, honey roasted

Generic food Cooked Nuts and Seeds

Mixed nuts, honey roasted contains 586 kcal per 100 g. A typical serving of 1 cup (142 g) provides about 832 kcal.

Roughly 68% of its calories come from fat, with 22% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (587 kcal per 100 g).

100 g provides 104% of the Daily Value for selenium, 81% of the Daily Value for copper and 46% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

586kcal per 100 g
15.4 gprotein
33.1 gcarbohydrates
46.7 gfat
832kcal in 1 cup (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 586 kcal
Total fat C 46.7 g 60%
Saturated fat C 6.6 g 33%
Cholesterol C 0 mg 0%
Sodium C 388 mg 17%
Total carbohydrates C 33.1 g 12%
Dietary fiber C 5.8 g 21%
Total sugars C 20.3 g
Protein C 15.4 g 31%
Vitamin A C 0 µg0%
Vitamin C C 0.3 mg0.3%
Vitamin D C 0 µg0%
Vitamin E C 6.9 mg46%
Vitamin K C 13 µg11%
Thiamin (B1) C 0.16 mg14%
Riboflavin (B2) C 0.26 mg20%
Niacin (B3) C 6.1 mg38%
Vitamin B6 C 0.29 mg17%
Folate (B9) C 59 µg15%
Vitamin B12 C 0 µg0%
Choline C 43.4 mg8%
Calcium C 73 mg6%
Iron C 2.2 mg12%
Magnesium C 153 mg36%
Phosphorus C 304 mg24%
Potassium C 470 mg10%
Zinc C 2.5 mg23%
Copper C 0.73 mg81%
Selenium C 57.3 µg104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 22%Fat: 68%586kcal / 100 g
  • Protein 10%
  • Carbohydrates 22%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium104%Copper81%Vitamin E46%Niacin (B3)38%Magnesium36%Phosphorus24%Zinc23%Riboflavin (B2)20%Vitamin B617%Folate (B9)15%

Nutritional insights

  • Protein15.4 gbelow the median for nuts and seeds (median 19.3 g)
  • Fiber5.8 gbelow the median for nuts and seeds (median 7.4 g)
  • Sugars20.3 gin the top quarter of nuts and seeds (median 4.7 g)
  • Fat46.7 gbelow the median for nuts and seeds (median 49.8 g)
  • Saturated fat6.6 gbelow the median for nuts and seeds (median 6.8 g)
  • Sodium388 mgin the top quarter of nuts and seeds (median 157 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C24.1 g
Polyunsaturated fat C12.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C11.6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.015 g
SFA 10:0 C0.015 g
SFA 12:0 C0.09 g
SFA 14:0 C0.054 g
SFA 16:0 C3.9 g
SFA 18:0 C1.4 g
MUFA 18:1 C23.6 g
PUFA 18:3 C0.66 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.13 g
PUFA 18:4 C0 g
MUFA 20:1 C0.32 g
MUFA 22:1 C0.021 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C6 µg
Lycopene C0 µg
Lutein + zeaxanthin C37 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C1.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C59 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Mixed nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mixed nuts, NFS 610 19.6 g 20.9 g 53.8 g
Mixed nuts, unroasted 616 17 g 22.9 g 54.6 g
Mixed nuts, with peanuts, salted 610 19.6 g 20.9 g 53.8 g
Mixed nuts, with peanuts, lightly salted 612 19.7 g 21 g 54 g
Mixed nuts, with peanuts, unsalted 615 19.8 g 21.1 g 54.2 g
Mixed nuts, without peanuts, salted 620 16.3 g 22 g 55.5 g
Mixed nuts, without peanuts, unsalted 625 16.4 g 22.2 g 56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Almonds, honey roasted Cooked 579 14.1 g 35.8 g 45.3 g
Peanuts, honey roasted Cooked 574 20.7 g 30 g 45.2 g
Cashews, honey roasted Cooked 563 10.3 g 43.7 g 41.2 g
Walnuts, honey roasted Cooked 668 9.8 g 29 g 56.9 g
Nuts, pistachio nuts, dry roasted, without salt added Cooked 572 21.1 g 28.3 g 45.8 g
Nuts, pistachio nuts, dry roasted, with salt added Cooked 569 21.1 g 27.6 g 45.8 g
Nuts, cashew nuts, dry roasted, with salt added Cooked 574 15.3 g 32.7 g 46.4 g
Nuts, cashew nuts, dry roasted, without salt added Cooked 574 15.3 g 32.7 g 46.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked mixed nuts?

100 g of cooked mixed nuts has 586 kcal. 1 cup (142 g): about 832 kcal. 1 package (50 g): about 293 kcal.

Is cooked mixed nuts high in protein?

Cooked mixed nuts contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 21.9 g in 1 cup (142 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 19.3 g).

How many carbs are in cooked mixed nuts?

Cooked mixed nuts has 33.1 g of total carbohydrates per 100 g, including 5.8 g of fiber and 20.3 g of sugars.

How much fat is in cooked mixed nuts?

Cooked mixed nuts contains 46.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does cooked mixed nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (104% DV), copper (81% DV), Vitamin E (46% DV), Niacin (B3) (38% DV) and magnesium (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked mixed nuts?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707511. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.