How many calories are in Mississippi Mud Cake?

100 g of Mississippi Mud Cake has 404 kcal. Serving, 1 slice, 57 g (57 g): about 230 kcal.

How much protein is in Mississippi Mud Cake?

Mississippi Mud Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, 57 g (57 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Mississippi Mud Cake?

Mississippi Mud Cake has 56.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 40.4 g of sugars.

How much fat is in Mississippi Mud Cake?

Mississippi Mud Cake contains 19.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Mississippi Mud Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mississippi Mud Cake?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mississippi Mud Cake

Packaged product Sweets and Desserts

Mississippi Mud Cake contains 404 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 230 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g

5.3 gprotein

56.1 gcarbohydrates

19.3 gfat

230kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	404 kcal
Total fat L	19.3 g	25%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	333 mg	14%
Total carbohydrates L	56.1 g	20%
Dietary fiber L	1.8 g	6%
Total sugars L	40.4 g
Protein L	5.3 g	11%
Vitamin A L	52.5 µg	6%
Vitamin C L	0 mg	0%
Calcium L	70 mg	5%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 54%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars40.4 gin the top quarter of sweets and desserts (median 31 g)
Fat19.3 gabove the median for sweets and desserts (median 18 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium333 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	404 kcal	404 kcal
Protein	5.3 g	5.3 g
Carbohydrates	56.1 g	56.1 g
Fat	19.3 g	19.3 g
Fiber	1.8 g	1.8 g
Sugars	40.4 g	40.4 g
Sodium	339 mg	333 mg

Product details

Barcode: 0040697630180
Label serving: 1 SLICE (57 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa (processed with alkali), butter, pecans, modified corn starch, corn syrup, maltodextrin, whey (milk), contains 2% or less of each: belgian chocolate liquor, salt, cinnamon, palm oil, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate added), baking soda, sodium aluminum phosphate, wheat gluten, mono and diglycerides, soy lecithin, sorbitan monostearate, calcium acetate, calcium carbonate, sodium stearoyl lactylate, nonfat milk, xanthan gum, agar, guar gum, potassium sorbate, polysorbate 60, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Butter Salt Cinnamon Palm oil Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Great value, old fashioned glazed donuts Great Value	404	3.5 g	61.4 g	15.8 g
Nesquik Snack Nestlé	404	7.5 g	44.2 g	21.5 g
Yemas Musfi's	404	6.8 g	56 g	16.2 g
Chocolate marble loaf cake Cafe Valley Inc	404	3.5 g	52.6 g	19.3 g
كيك بار لوزين فانيلا 7Days	404	4 g	52 g	20 g
Almond Cake Sødergården	404	11.4 g	30 g	26 g
Mini Cake au Citron Migros	404	4.5 g	51 g	20 g
cake Droó (aux graines de sésame) Bolério Cake	404	5 g	51.1 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2098046. License: CC0 1.0 (U.S. public domain). Source record dated April 22, 2020. Imported November 6, 2026.
Open Food Facts, record 0040697630180. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.