Miolo de avelã
Packaged product Other Foods Pingo Doce
Miolo de avelã contains 675 kcal per 100 g. A serving, 100 g (100 g) provides about 675 kcal.
Roughly 85% of its calories come from fat, with 10% from protein and 5% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 63 g | 81% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 2.8 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Pingo Doce
- Barcode
- 5602586270508
- Label serving
- 100 g
- Category
- Frutos secos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bandnudeln Best Moments | 708 | 17 g | 5.4 g | 68 g |
| Caju cru Continente | 624 | 17 g | 30 g | 48 g |
| Marañon Riovalle | 613 | 15 g | 32 g | 46.7 g |
| Amêndoas Ferbar | 613 | 21 g | 7 g | 53 g |
| Anacardos Iber Aperitivos Calma S. L. | 598 | 21.6 g | 18 g | 48.8 g |
| Almendras Naturales Lider | 579 | 21 g | 9.1 g | 50 g |
| Frutos Secos Piwén | 368 | 14 g | 57.2 g | 6.1 g |
| Piwen Frutos Secos Piwen | 368 | 14.6 g | 57.2 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5602586270508. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.