милка с печеньем
Packaged product Sweets and Desserts Milka
Милка с печеньем contains 562 kcal per 100 g. A serving, 1 row, 33.3 g (33.3 g) provides about 187 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 502 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 47 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber2.1 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars47 gin the top quarter of sweets and desserts (median 38 g)
- Fat35 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 14.2 g)
- Sodium110 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210275516
- Quantity
- 300 g
- Label serving
- 1 row (33.3 g)
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Šećer, palmino ulje, PŠENIČNO brašno, kakaova masa, kakaov maslac, obrano MLIJEKO u prahu, sirutka/surutka u prahu (od MLIJEKA), MLIJEČNA mast, kakaov prah (1%), emulgator (SOJINI lecitini), glukozni sirup, pasta od LJEŠNJAKA/LJEŠNIKA, sol/so, tvari za rahljenje/sredstva za dizanje tijesta (E500, E503), arome (sadrže MLIJEKO). Mliječna krema sadrži 7% obranog mlijeka u prahu. Mliječna čokolada sadrži: kakaovi dijelovi/ukupne suve materije kakao djelova min. 33%. MOŽE SADRŽAVATI DRUGO ORAŠASTO/KOŠTUNJAVO VOĆE/PLODOVE I JAJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourCocoa butterMilkGlucose syrupHazelnutSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 dark chocolate ginger biscuits Waitrose | 563 | 9.2 g | 37 g | 39.6 g |
| Pocky Crushed Nuts Pocky | 560 | 11.2 g | 55.2 g | 30.8 g |
| Tablette Lait Petit Beurre Comptoir du cacao Comptoir du Cacao | 559 | 8 g | 50 g | 36 g |
| Milk chocolate mounted biscuits Maestro Massimo | 556 | 7.4 g | 44.4 g | 37 g |
| Melkesjokolade Daim Freia | 550 | 6.3 g | 57 g | 32 g |
| アルフォート - 抹茶チョコ Bourbon | 535 | 5 g | 61.4 g | 29.7 g |
| Caier Frigir Cailler | 535 | 6.9 g | 58 g | 30 g |
| Kit Kat F1 race cars Kit Kat | 534 | 6.2 g | 55.9 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210275516. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.