Milka cake & Choc
Packaged product Bread and Baked Goods Milka
Milka cake & Choc contains 371 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 442 kcal per 100 g across 314 products.
100 g provides 51% of the Daily Value for manganese, 17% of the Daily Value for copper and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.72 g | 4% |
| Cholesterol L | 12.2 mg | 4% |
| Sodium L | 8.5 mg | 0.4% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 30.4 g | |
| Added sugars L | 35.5 g | 71% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.032 mg | 0.2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.059 µg | 2% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 39.7 mg | 9% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 161 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 75%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of bread and baked goods (median 9.6 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.6 g)
- Sugars30.4 gin the top quarter of bread and baked goods (median 3.8 g)
- Fat8 gin the lowest quarter of bread and baked goods (median 15 g)
- Saturated fat0.72 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sodium8.5 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.3 µg |
|---|
Other components (2)
| Water L | 8.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl, Zucker, Glukose-Fruktose-Sirup, Rapsöl, Eier, Stabilisator (Glycerin), Kakaomasse, Vollmilchpulver, Kakaobutter, Magermilchpulver, Weizenstärke, Backtriebmittel (Diphosphate, Kaliumcarbonate), fettarmes Kakaopulver, Süßmolkenpulver (aus Milch), Speisesalz, Emulgatoren (Sojalecithine, E472b, E475), Aromen (enthält Milch), Glukosesirup, Verdickungsmittel (Xanthan). Kann Nüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggCocoa butterSaltGlucose syrupMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 07152757. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.