Petits Pains au lait
Packaged product Bread and Baked Goods Coop
Petits Pains au lait contains 335 kcal per 100 g. A serving, 35 g (35 g) provides about 117 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
100 g provides 58% of the Daily Value for manganese, 37% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 15 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 9 g | 18% |
| Vitamin A L | 24.6 µg | 3% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 45.4 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 48.3 mg | 12% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 33.2 µg | 22% |
| Chloride L | 842 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.8 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars15 gin the top quarter of bread and baked goods (median 12 g)
- Fat7.7 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat1.5 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 35.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.48 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 31.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610848981381
- Quantity
- 350 g
- Label serving
- 35 g
- Category
- Milk bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine blanche (froment), sucre, eau, œuf entier ( œufs d'élevage au sol), huile de colza, émulsifiant (E471, E431), sel de cuisine, lait écrémé en poudre, levure, arôme, gluten de froment, agent de traitement de la farine (E300),protéines lactiques, colorant (E160a), éthanol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche pasquier pain au lait Brioche Pasquier | 335 | 9.4 g | 51 g | 10 g |
| Pan De Leche Pasquier | 335 | 9.4 g | 51 g | 10 g |
| Pan de leche Pasquier | 335 | 9.4 g | 51 g | 10 g |
| Milchbrötchen Bäckerkrönung | 336 | 8.9 g | 53.5 g | 9.2 g |
| Milchbrötchen Clever | 336 | 8.9 g | 54 g | 9.2 g |
| Milchbrötchen Bakerfield | 336 | 8.9 g | 53.5 g | 9.2 g |
| 12 pains au lait super moelleux St rolan | 336 | 10 g | 47 g | 12 g |
| Pains au Lait St Roland Saint Rolan | 336 | 10 g | 46.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610848981381. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.