Mexican salad with mackerel

Packaged product Vegetables compass

Mexican salad with mackerel contains 234 kcal per 100 g. A serving, 160 g (160 g) provides about 374 kcal.

Roughly 54% of its calories come from fat, with 27% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mexican salad with mackerel by compass, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
11 gprotein
16 gcarbohydrates
14 gfat
374kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 14 g 18%
Saturated fat L 2 g 10%
Sodium L 480 mg 21%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 2 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 27%Fat: 54%234kcal / 100 g
  • Protein 19%
  • Carbohydrates 27%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of vegetables (median 4.3 g)
  • Sugars2 gbelow the median for vegetables (median 3 g)
  • Fat14 gin the top quarter of vegetables (median 7.9 g)
  • Saturated fat2 gabove the median for vegetables (median 1.3 g)
  • Sodium480 mgin the top quarter of vegetables (median 320 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
compass
Barcode
3800078019402
Quantity
160 г
Label serving
160 g
Category
Prepared salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables in varying proportions 68,8% (beans, sweet corn, peppers, carrots), mackerel fillet 25% vegetable sunflower oil, salt, spices, chilli. May contain fine bones.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800078019402. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mexican salad with mackerel?

100 g of Mexican salad with mackerel has 234 kcal. Serving, 160 g (160 g): about 374 kcal.

Is Mexican salad with mackerel high in protein?

Mexican salad with mackerel contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17.6 g in serving, 160 g (160 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Mexican salad with mackerel?

Mexican salad with mackerel has 16 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican salad with mackerel?

Mexican salad with mackerel contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Mexican salad with mackerel?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.