Matpaj tacofärs
Packaged product Meals and Dishes Coop
Matpaj tacofärs contains 220 kcal per 100 g. A serving, 220 g (220 g) provides about 484 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.6 g)
- Fat12 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium400 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7300156500328
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Taco pie
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vetemjöl_, nötkött 16%, vatten, _ägg_ 11% (från frigående höns), majs 10%, _mjölk_, röd och grön paprika 7%, tomat 6%, _durumvetemjöl_, _smör_, lök, rapsolja, tomatpuré, _crème fraiche_ 2%, emmentalerost 2% (_mjölk_, starterkultur, konsistensmedel (mikrobiellt ystenzym), kalciumklorid (E 509), salt), modifierad _vetestärkelse_, kycklingfond (vatten, kyckling, salt), kryddor (spiskummin, paprikapulver, svartpeppar, oregano), vitlök, salt, socker, blåmögelost 0,4% (_mjölk_, syrnings - och mögelkultur, löpe, salt), vitvinsvinäger, modifierad tapiokastärkelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkTomatoButterOnionRapeseed (canola) oilCreamGarlicSaltSugarVinegar
Source of the nutrition information
- Open Food Facts, record 7300156500328. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.