Marvel Spidey Pasta & Cheddar
Packaged product Grains and Pasta Annie's
Marvel Spidey Pasta & Cheddar contains 377 kcal per 100 g. A serving, 1 package, 53 g (53 g) provides about 200 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).
100 g provides 20% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.2 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 925 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.2 gin the top quarter of grains and pasta (median 8 g)
- Fiber3.8 gabove the median for grains and pasta (median 3 g)
- Sugars5.7 gin the top quarter of grains and pasta (median 2.2 g)
- Fat6.6 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat2.8 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium679 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 13.2 g | 13.2 g |
| Carbohydrates | 67.9 g | 67.9 g |
| Fat | 6.6 g | 6.6 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 679 mg | 679 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562133710
- Label serving
- 1 package (53 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic pasta, corn flour, whole grain wheat flour, corn starch, whey, nonfat milk, dried cheddar cheese, sunflower oil, salt, butter, coconut oil, potassium chloride, cultured milk, milk protein concentrate, sunflower lecithin, dipotassium phosphate, annatto extract, natural flavor, silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkSunflower oilSaltButterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Semolina Wheat Penne Mama Depandi | 377 | 12.5 g | 73.2 g | 1.8 g |
| Cornflour Morrisons | 377 | 0.6 g | 92 g | 0.7 g |
| Oats Instant & Savory Barbecue Flavor Prozis | 377 | 12 g | 68 g | 5.4 g |
| Pasta Bolognese Huel | 377 | 22.6 g | 55.7 g | 8.5 g |
| Chex Cereal Chex | 377 | 5.6 g | 86.2 g | 3 g |
| Oats & vegetables Prozis | 377 | 46 g | 27 g | 7.4 g |
| Instant Oats MySupps | 377 | 11.1 g | 69.6 g | 5.1 g |
| Oats instant Prozis | 377 | 12 g | 57 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739140. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562133710. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.