marinated tomato and pesto pie
Packaged product Sweets and Desserts specially selected
Marinated tomato and pesto pie contains 265 kcal per 100 g.
Roughly 60% of its calories come from fat, with 30% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 30%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat17.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- specially selected
- Barcode
- 4061464885387
- Quantity
- 1 250g
- Category
- Tomato and pesto pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Milk), Free Range Egg, Tomato, West Country Vintage Cheddar Cheese (Milk), Whole Milk, SEMI DRIED MARINATED TOMATO (7%) (Tomato, Canola Oil, Salt, Garlic, Oregano), Butter (Milk), NUT FREE PESTO (5%) (Sunflower Oil, Basil, Medium Fat Hard Cheese (Milk), Salt), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil, Water), Wheat Flour, Modified Maize Starch, Mature Cheddar Cheese (Milk), Parsley, Dextrose, White Pepper, Potato Starch, Salt, Flour Treatment Agent: L-Cysteine; Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamEggTomatoMilkButterOnionSaltYeastRapeseed (canola) oilGarlicSunflower oil
Source of the nutrition information
- Open Food Facts, record 4061464885387. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.