Manio Crakers

Packaged product Bread and Baked Goods La Platine

Manio Crakers contains 197 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manio Crakers by La Platine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
4.2 gprotein
36.7 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.7 g 9%
Cholesterol L 18.1 mg 6%
Sodium L 80 mg 3%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 0.73 g 3%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 24.1 µg3%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.34 µg2%
Vitamin E L 0.9 mg6%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.081 mg6%
Niacin (B3) L 0.037 mg0.2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 5.3 µg1%
Vitamin B12 L 0.15 µg6%
Calcium L 55.3 mg4%
Iron L 0.97 mg5%
Magnesium L 7.5 mg2%
Phosphorus L 48.8 mg4%
Potassium L 69.7 mg1%
Zinc L 0.32 mg3%
Copper L 0.049 mg5%
Manganese L 0.15 mg7%
Selenium L 1 µg2%
Iodine L 5.2 µg3%
Chloride L 76.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 73%Fat: 18%197kcal / 100 g
  • Protein 8%
  • Carbohydrates 73%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese7%Vitamin B126%Riboflavin (B2)6%Vitamin E6%Copper5%Iron5%Pantothenic acid (B5)5%Calcium4%Phosphorus4%Iodine3%

Nutritional insights

  • Protein4.2 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber0.73 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat4.1 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1.7 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium80 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.6 g
Sugars and starch (1)
Starch L2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.093 g
Linoleic acid (omega-6, 18:2) L0.5 g
Carotenoids (1)
Beta-carotene L22.1 µg
Other components (2)
Water L61.8 g
Alcohol L0 g

Product details

Brand
La Platine
Barcode
3760046610027
Quantity
145 g
Category
Crackers (Appetizers)
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, Fécule de manioc 50 %, Farine de _blé_, _œufs_, _Lait_ en poudre, Margarine végétale, _crème_ fraiche, Sel, acidifiant (E330), Conservateur (E202).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760046610027. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Source description: "MANIO CRAKERS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Manio Crakers?

100 g of Manio Crakers has 197 kcal.

How much protein is in Manio Crakers?

Manio Crakers contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Manio Crakers?

Manio Crakers has 36.7 g of total carbohydrates per 100 g, including 0.73 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manio Crakers?

Manio Crakers contains 4.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Manio Crakers?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.