Made good granola vainilla
Packaged product Breakfast Cereals
Made good granola vainilla contains 458 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.
100 g provides 85% of the Daily Value for Vitamin D, 83% of the Daily Value for Thiamin (B1) and 83% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 29.2 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 750 µg | 83% |
| Vitamin C L | 75 mg | 83% |
| Vitamin D L | 17 µg | 85% |
| Thiamin (B1) L | 1 mg | 83% |
| Vitamin B6 L | 1.3 mg | 74% |
| Calcium L | 42 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for breakfast cereals (median 9.4 g)
- Fiber4.2 gin the lowest quarter of breakfast cereals (median 7.1 g)
- Sugars29.2 gin the top quarter of breakfast cereals (median 17.8 g)
- Fat14.6 gabove the median for breakfast cereals (median 11.8 g)
- Saturated fat6.3 gin the top quarter of breakfast cereals (median 2.1 g)
- Sodium146 mgabove the median for breakfast cereals (median 136 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin E L | 12 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 458 kcal | 458 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 70.8 g | 70.8 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 25 g | 29.2 g |
| Sodium | 146 mg | 146 mg |
Product details
- Barcode
- 0687456214153
- Category
- Breakfast Cereals
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pure gluten free oats, chocolate, cane sugar, unsweetened chocolate, cocoa butter, agave syrup, rice crisps, rice flour, cane syrup, salt, brown rice syrup, sunflower oil, invert cane syrup, brown rice crisps, gluten free oat flour, natural flavors, vegetable extracts, spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms, salt, agar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarCocoa butterRiceSaltSunflower oilTomato
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|---|---|---|---|---|
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| Muesli croustillant aux fruits et graines Chantier | 458 | 7.5 g | 60 g | 19 g |
| Granola Bar Laredo Supply | 458 | 8.3 g | 70.8 g | 14.6 g |
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| Podusiaki Vitanella | 458 | 6.1 g | 68 g | 17 g |
| Totters mini animals Dia | 458 | 5.8 g | 71 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622739. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0687456214153. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.