Luncheon Meat

Packaged product Meat Unmet

Luncheon Meat contains 218 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 120 kcal.

Roughly 65% of its calories come from fat, with 19% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luncheon Meat by Unmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
9.1 gprotein
10.9 gcarbohydrates
16.4 gfat
120kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 16.4 g 21%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 582 mg 25%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 5.5 g 19%
Total sugars L 1.8 g
Added sugars L 0.51 g 1%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 34.5 mg3%
Iron L 1.8 mg10%
Potassium L 309 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 19%Fat: 65%218kcal / 100 g
  • Protein 16%
  • Carbohydrates 19%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium7%Calcium3%Vitamin D0%

Nutritional insights

  • Protein9.1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber5.5 gin the top quarter of meat (median 0.2 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat16.4 gabove the median for meat (median 8.8 g)
  • Saturated fat6.4 gabove the median for meat (median 3.2 g)
  • Sodium582 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unmet
Barcode
4800022120009
Label serving
1 portion (55 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Ham Sausage By Ryley’s Ham Sausage By Ryley’s 218 21.8 g 0 g 14.5 g
Smoked Ham Tofurky 218 25.5 g 10.9 g 8.2 g
Spicy Farmer Sausage Memory Harbin 218 23.6 g 1.8 g 12.7 g
Spicy Farmer Sausage G. Brandt Meat Packers Limited 218 23.6 g 1.8 g 12.7 g
Polish Sausage Brandt 218 16.4 g 5.5 g 16.4 g
Smoked Meat Schwartz’s 218 18.2 g 1.8 g 14.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4800022120009. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Luncheon Meat?

100 g of Luncheon Meat has 218 kcal. Serving, 1 portion, 55 g (55 g): about 120 kcal.

How much protein is in Luncheon Meat?

Luncheon Meat contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 portion, 55 g (55 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Luncheon Meat?

Luncheon Meat has 10.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luncheon Meat?

Luncheon Meat contains 16.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Luncheon Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Luncheon Meat?

100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.