Loempia
Packaged product Bread and Baked Goods Mora
Loempia contains 146 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 185 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for bread and baked goods (median 4.3 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat4 gin the lowest quarter of bread and baked goods (median 7.3 g)
- Saturated fat2 gin the top quarter of bread and baked goods (median 0.85 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mora
- Barcode
- 5410341522218
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 40% (cabbage, taugé, potato, onion, carrot, leek, paprika, garlic), wheat flour, water, cooked chicken meat 6%, cooked ham 6% (pork 70%, water, starch, salt, glucose syrup), starch, chicken egg, modified starch, vegetable oils (palm, shuttle), salt, wheat fiber, sugar, stabilizer: e464, flavor (celery), flavor enhancers: e621, e627, e631, glucose syrup, wheat protein hydrolysate, yeast extract, spices and condiments, dextrose, colour: e155 "e" numbers are adjuvants approved by the eu,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugarGlucose syrupYeastPotatoOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsrollen - Huhn Edeka | 146 | 5.3 g | 18.7 g | 5.2 g |
| Vietnamese Loempia's BizBiz | 147 | 5.1 g | 28.3 g | 0.85 g |
| Jumbo Vegetable Spring Roll Sping Home | 147 | 3.4 g | 26 g | 3.1 g |
| Frühlingsrollen mit rindfleisch Kaufland | 145 | 3.8 g | 20 g | 5.2 g |
| Oosterse rol "Thai" Soto | 144 | 4.7 g | 22 g | 3.4 g |
| Rouleaux printaniers thai Soto | 144 | 4.7 g | 22 g | 3.4 g |
| Pâtés Impériaux Crevettes Congelés Cock Brand | 143 | 6 g | 25.6 g | 1.8 g |
| Frühlingsrolle Gemüsefüllung Rewe | 143 | 4.3 g | 22.3 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410341522218. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.