Linsen Eintopf mit Balsamico

Packaged product Beans and Legumes Nabio

Linsen Eintopf mit Balsamico contains 67 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 116 kcal per 100 g across 55 products.

100 g provides 6,955,000% of the Daily Value for Vitamin D, 965,567% of the Daily Value for copper and 14% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen Eintopf mit Balsamico by Nabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2.9 gprotein
9.4 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0.004 µg0%
Vitamin C L 2.7 mg3%
Vitamin D L 1,391,000 µg6,955,000%
Vitamin E L 0.53 mg4%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.5 mg3%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 57.8 µg14%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 0.49 mg3%
Magnesium L 13.9 mg3%
Phosphorus L 54.4 mg4%
Potassium L 169 mg4%
Zinc L 0.3 mg3%
Copper L 8,690 mg965,567%
Manganese L 0.15 mg7%
Selenium L 3.3 µg6%
Iodine L 2.6 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 64%Fat: 17%67kcal / 100 g
  • Protein 20%
  • Carbohydrates 64%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D6,955,000%Copper965,567%Folate (B9)14%Manganese7%Vitamin B67%Selenium6%Pantothenic acid (B5)5%Thiamin (B1)5%Phosphorus4%Potassium4%

Nutritional insights

  • Protein2.9 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.6 gbelow the median for beans and legumes (median 3.7 g)
  • Sugars2 gabove the median for beans and legumes (median 1.8 g)
  • Fat1.1 gin the lowest quarter of beans and legumes (median 4.3 g)
  • Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.9 g)
  • Sodium336 mgabove the median for beans and legumes (median 329 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.6 g
Carotenoids (1)
Beta-carotene L779 µg
Other components (2)
Water L83.4 g
Alcohol L0 g

Product details

Brand
Nabio
Barcode
4013182031164
Quantity
365g
Category
Lentil dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Linsen* 23%, Kartoffeln* 10%, Karotten* 8%, Zwiebeln 5%, Tomatenmark, Sellerie*, Lauch*, Balsamicoessig *1,3% (Rotweinessig, konzentrierte Traubenmost), Stärke*, Sonnenblumenöl*, Karottensaftkonzentrat", Gemüsebrühe (Meersalz, Zwiebeln*, Karotten*, Lauch*, Pastinaken*, Petersilie, Kurkuma , Knoblauch, Muskatnuss*, Liebstockblatt*, Pfeffer*), Steinsalz, Verdickungsmittel: Guarkernmehl, Petersilie*, Knoblauch*, Schabziger Klee*. *aus biologischer Landwirtschaft. Kann Spuren von glutenhaltigem Getreide, Soja und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionTomatoSunflower oilSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4013182031164. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linsen Eintopf mit Balsamico?

100 g of Linsen Eintopf mit Balsamico has 67 kcal.

How much protein is in Linsen Eintopf mit Balsamico?

Linsen Eintopf mit Balsamico contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Linsen Eintopf mit Balsamico?

Linsen Eintopf mit Balsamico has 9.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen Eintopf mit Balsamico?

Linsen Eintopf mit Balsamico contains 1.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Linsen Eintopf mit Balsamico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (6,955,000% DV), copper (965,567% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linsen Eintopf mit Balsamico?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.