Lentils with vegetables

Packaged product Beans and Legumes Lyttos

Lentils with vegetables contains 127 kcal per 100 g.

Roughly 72% of its calories come from fat, with 17% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 314 kcal per 100 g across 479 products.

100 g provides 42% of the Daily Value for copper, 36% of the Daily Value for manganese and 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils with vegetables by Lyttos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
3.4 gprotein
5 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.6 g 8%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 5 g 2%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 0.75 g 2%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 7.1 mg8%
Vitamin D L 0.002 µg0%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.066 mg1%
Vitamin B6 L 0.33 mg20%
Folate (B9) L 13.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 32.8 mg3%
Iron L 3.5 mg19%
Magnesium L 36.9 mg9%
Phosphorus L 176 mg14%
Potassium L 424 mg9%
Zinc L 1.7 mg15%
Copper L 0.38 mg42%
Manganese L 0.83 mg36%
Selenium L 1.6 µg3%
Iodine L 24.3 µg16%
Chloride L 32 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 17%Fat: 72%127kcal / 100 g
  • Protein 11%
  • Carbohydrates 17%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper42%Manganese36%Vitamin B620%Iron19%Iodine16%Zinc15%Phosphorus14%Potassium9%Magnesium9%Vitamin C8%

Nutritional insights

  • Protein3.4 gin the lowest quarter of beans and legumes (median 23.4 g)
  • Fiber2.9 gin the lowest quarter of beans and legumes (median 11.3 g)
  • Sugars2.9 gin the top quarter of beans and legumes (median 1.3 g)
  • Fat9.6 gin the top quarter of beans and legumes (median 1.4 g)
  • Saturated fat1.6 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium320 mgin the top quarter of beans and legumes (median 8 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water35.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L24.7 g
Carotenoids (1)
Beta-carotene L296 µg
Other components (2)
Water L35.6 g
Alcohol L0.002 g

Product details

Brand
Lyttos
Barcode
4068706953873
Quantity
280g
Category
Lentils
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentilles cuites 50% (eau, lentilles 50%-dans les lentilles cuites), courgettes 11%, huile de soja, tomates pelées coupées en dés 8%, poireaux 6%, oignons 3,2%, poivrons verts 2,5%, carottes 2,5%, sel, vinaigre de vin rouge, eau, sucre, ail, poivre noir. Traces éventuelles de céleri et de sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltVinegarSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706953873. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentils with vegetables?

100 g of Lentils with vegetables has 127 kcal.

How much protein is in Lentils with vegetables?

Lentils with vegetables contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 23.4 g).

How many carbs are in Lentils with vegetables?

Lentils with vegetables has 5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils with vegetables?

Lentils with vegetables contains 9.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Lentils with vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (42% DV), manganese (36% DV), Vitamin B6 (20% DV), iron (19% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils with vegetables?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.