Calories in Lentils, sprouted, cooked, stir-fried, without salt
Generic food Cooked Vegetables
Lentils, sprouted, cooked, stir-fried, without salt contains 101 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 37% of the Daily Value for copper, 22% of the Daily Value for manganese and 18% of the Daily Value for Thiamin (B1).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat ? | 0.45 g | 0.6% |
| Saturated fat ? | 0.053 g | 0.3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 10 mg | 0.4% |
| Total carbohydrates C | 21.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 8.8 g | 18% |
| Vitamin A ? | 2 µg | 0.2% |
| Vitamin C ? | 12.6 mg | 14% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.22 mg | 18% |
| Riboflavin (B2) ? | 0.09 mg | 7% |
| Niacin (B3) ? | 1.2 mg | 8% |
| Pantothenic acid (B5) ? | 0.57 mg | 11% |
| Vitamin B6 ? | 0.16 mg | 10% |
| Folate (B9) C | 67 µg | 17% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 14 mg | 1% |
| Iron ? | 3.1 mg | 17% |
| Magnesium ? | 35 mg | 8% |
| Phosphorus ? | 153 mg | 12% |
| Potassium ? | 284 mg | 6% |
| Zinc ? | 1.6 mg | 15% |
| Copper ? | 0.34 mg | 37% |
| Manganese ? | 0.5 mg | 22% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 68%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of vegetables and vegetable products (median 2 g)
- Fat0.45 gabove the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.053 gabove the median for vegetables and vegetable products (median 0.052 g)
- Sodium10 mgbelow the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.095 g |
|---|---|
| Polyunsaturated fat ? | 0.2 g |
Amino acids (17)
| Threonine ? | 0.32 g |
|---|---|
| Isoleucine ? | 0.32 g |
| Leucine ? | 0.62 g |
| Lysine ? | 0.7 g |
| Methionine ? | 0.1 g |
| Cystine ? | 0.33 g |
| Phenylalanine ? | 0.43 g |
| Tyrosine ? | 0.25 g |
| Valine ? | 0.39 g |
| Arginine ? | 0.6 g |
| Histidine ? | 0.25 g |
| Alanine ? | 0.35 g |
| Aspartic acid ? | 1.4 g |
| Glutamic acid ? | 1.2 g |
| Glycine ? | 0.31 g |
| Proline ? | 0.35 g |
| Serine ? | 0.49 g |
Individual fatty acids (5)
| Linoleic acid (omega-6, 18:2) ? | 0.17 g |
|---|---|
| SFA 16:0 ? | 0.047 g |
| SFA 18:0 ? | 0.005 g |
| MUFA 18:1 ? | 0.095 g |
| PUFA 18:3 ? | 0.035 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 68.7 g |
|---|---|
| Ash ? | 0.8 g |
| Energy ? | 423 kJ |
| Vitamin A, IU ? | 41 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 67 µg |
Other forms of Lentils
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentils, sprouted, raw Raw | 106 | 9 g | 22.1 g | 0.55 g |
| Lentils, sprouted, cooked, stir-fried, with salt Cooked | 101 | 8.8 g | 21.3 g | 0.45 g |
| Lentils, raw Raw | 352 | 24.6 g | 63.4 g | 1.1 g |
| Lentils, boiled Cooked | 116 | 9 g | 20.1 g | 0.38 g |
| Lentils, pink or red, raw Raw | 358 | 23.9 g | 63.1 g | 2.2 g |
| Lentils, mature seeds, cooked, boiled, with salt Cooked | 114 | 9 g | 19.5 g | 0.38 g |
| Lentils, dry Dried or dry | 351 | 23.6 g | 62.2 g | 1.9 g |
| Lentils, NFS | 166 | 8.4 g | 18.7 g | 6.9 g |
| Lentils, from dried, fat added Dried or dry | 166 | 8.4 g | 18.7 g | 6.9 g |
| Lentils, from dried, no added fat Dried or dry | 115 | 9 g | 20 g | 0.38 g |
| Lentils, from canned Canned | 166 | 8.4 g | 18.7 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Cooked | 98 | 7.1 g | 17.1 g | 0.51 g |
| Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Cooked | 98 | 7.1 g | 17.1 g | 0.51 g |
| Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Cooked | 78 | 7.1 g | 15 g | 0.81 g |
| Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Cooked | 78 | 7.1 g | 15 g | 0.81 g |
| Succotash, (corn and limas), cooked, boiled, drained, with salt Cooked | 111 | 5.1 g | 24.4 g | 0.8 g |
| Arrowhead, cooked, boiled, drained, with salt Cooked | 78 | 4.5 g | 16.1 g | 0.1 g |
| Arrowhead, cooked, boiled, drained, without salt Cooked | 78 | 4.5 g | 16.1 g | 0.1 g |
| Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Cooked | 94 | 3.1 g | 22.3 g | 0.74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked lentils?
100 g of cooked lentils has 101 kcal.
How much protein is in cooked lentils?
Cooked lentils contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other vegetables and vegetable products, that is among the highest quarter (median 2 g).
How many carbs are in cooked lentils?
Cooked lentils has 21.3 g of total carbohydrates per 100 g.
How much fat is in cooked lentils?
Cooked lentils contains 0.45 g of fat per 100 g, of which 0.053 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does cooked lentils contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (37% DV), manganese (22% DV), Thiamin (B1) (18% DV), iron (17% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked lentils?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Does lentils have the same nutrition cooked and raw?
No. Per 100 g, lentils, sprouted, cooked, stir-fried, without salt has 101 kcal, while lentils, sprouted, raw has 106 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168428. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.