Lentil & quinoa supergrain mac & cheese

Packaged product Grains and Pasta

Lentil & quinoa supergrain mac & cheese contains 365 kcal per 100 g. A serving, 2.5 onz, 74 g (74 g) provides about 270 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 34% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g
21.6 gprotein
63.5 gcarbohydrates
2.7 gfat
270kcal in serving, 2.5 onz, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.68 g 3%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 581 mg 25%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 9.5 g 34%
Total sugars L 2.7 g
Protein L 21.6 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 81 mg6%
Iron L 6.1 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 70%Fat: 7%365kcal / 100 g
  • Protein 24%
  • Carbohydrates 70%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Calcium6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein21.6 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber9.5 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
  • Fat2.7 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0.68 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium581 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 21.6 g21.6 g
Carbohydrates 63.5 g63.5 g
Fat 2.7 g2.7 g
Fiber 9.5 g9.5 g
Sugars 2.7 g2.7 g
Sodium 581 mg581 mg

Product details

Barcode
0089125507328
Label serving
2.5 ONZ (74 g)
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free pasta (red lentil flour, organic quinoa flour), cheese sauce mix (organic maltodextrin [from corn], organic cheddar cheese powder [organic cheddar cheese* (pasteurized organic milk, cheese culture, salt, enzymes), sodium phosphate], organic non-fat dry milk, organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic sugar, organic annatto extract [color], citric acid, lactic acid powder [lactic acid, calcium lactate]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarMilk

Similar products

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Quinoa supergrain mac & cheese Ancient Harvest 365 6.8 g 78.4 g 2.7 g
Quinoa supergrain mac & cheese Ancient Harvest 365 5.4 g 78.4 g 2.7 g
Quinoa super grain mac & cheese Ancient Harvest 365 5.4 g 78.4 g 2.7 g
Road's end organics, dairy free penne & chreese, cheddar style Road's End Organics 365 9.4 g 74.1 g 2.9 g
Organic Macaroni Casserole Kim's Simple Meals 365 8.1 g 73 g 2.7 g
Original Mac & Cheddar Selection 365 12.9 g 69.4 g 2.9 g
ZIPLOC large freezer bags ziploc 365 12.9 g 71.8 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119798. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0089125507328. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentil & quinoa supergrain mac & cheese?

100 g of Lentil & quinoa supergrain mac & cheese has 365 kcal. Serving, 2.5 onz, 74 g (74 g): about 270 kcal.

Is Lentil & quinoa supergrain mac & cheese high in protein?

Lentil & quinoa supergrain mac & cheese contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value), or 16 g in serving, 2.5 onz, 74 g (74 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Lentil & quinoa supergrain mac & cheese?

Lentil & quinoa supergrain mac & cheese has 63.5 g of total carbohydrates per 100 g, including 9.5 g of fiber and 2.7 g of sugars.

How much fat is in Lentil & quinoa supergrain mac & cheese?

Lentil & quinoa supergrain mac & cheese contains 2.7 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).

What vitamins and minerals does Lentil & quinoa supergrain mac & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil & quinoa supergrain mac & cheese?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.