Lemon pepper Parmesan chickpea crisps
Packaged product Bread and Baked Goods Crunchmaster
Lemon pepper Parmesan chickpea crisps contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 2 mg | 11% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars3.3 gabove the median for bread and baked goods (median 3 g)
- Fat8.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium700 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Crunchmaster
- Barcode
- 0879890003572
- Quantity
- 16 oz
- Label serving
- 30 g
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Chopped Flour, Potato Starch, Lemon Pepper, Parmesan Seasoning, Salt, Organic Non-Fat Dry Milk Powder, Palm Oil, Rice Syrup Solids, Protein, Rosemary Extract, Cane Sugar, Onion Powder, Natural Flavors, Garlic Powder, Yeast Extract, Spices (including Black Pepper), Lemon Juice Powder, Lecithin, Lactic Acid, Pasteurized Organic Milk, Cheese Culture, Salt, Sodium Phosphate, Olive Oil, Sesame Seeds. Contains: Milk. Produced in a facility that also uses soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSugarOnionGarlicYeastMilkOlive oil
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|---|---|---|---|---|
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| bocaditos OLIVAS & ROMERO AZEITONAS E ALECRIM GREFUSA S.L. | 433 | 8.1 g | 61 g | 24 g |
| Toast Rustique Haust | 433 | 12.9 g | 64.5 g | 12.9 g |
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| Casa vecchio mulino, mini linguette flatbread Casa Vecchio Mulino | 433 | 10 g | 70 g | 13.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0879890003572. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.