Lebkuchenmischung
Packaged product Bread and Baked Goods Spar Premium
Lebkuchenmischung contains 378 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 19 g | |
| Added sugars L | 53.6 g | 107% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for bread and baked goods (median 5.4 g)
- Fiber3.7 gabove the median for bread and baked goods (median 3.5 g)
- Sugars19 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat9.5 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat5.5 gabove the median for bread and baked goods (median 2 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar Premium
- Barcode
- 9100000690629
- Quantity
- 280 g
- Category
- Gingerbreads
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lebkuchenteig [37% Honig, Roggenmehl, Weizenmehl, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Backtriebmittel: Ammoniumcarbonat], 8% Schokoladenkuvertüre [Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Va - nillearoma], 4% Orangenfruchtfülle (Orangensaft aus Orangensaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, Feuchthaltemittel: Sorbit, Ge - liermittel: Pektin, modifizierte Stärke, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrat, Stabilisator: Calciumcitrat, Konservie rungsstoff: Kaliumsorbat, Farbstoff: Carotin, natürliches Orangenaroma), 4% Nougatcremefülle Zucker, Sonnenblumenöl, Haselnüsse, Magerkakaopulver, Kakaobutter, Emulgator: Lecithine (Soja)], 4% Vollmilchschokoladenkuvertüre [Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja)], 3% Zuckerglasur (Zucker, Wasser), 2% gehackte Früchte [getrock - nete Datteln, getrocknete Pflaumen (Pflaumen, Sonnenblumenöl, Konservierungsstoff: Sorbin - säure), Rosinen geölt (Rosinen, Sonnenblumenöl), getrocknete, geölte Feigen (Feigen, Sonnenblumenöl), Zitronat (Zitronenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Aroma, Färbedistel-Kohlenhydrate konzentrat, Zitronenextrakt, Säuerungsmittel: Citronensäure), Arancini (Orangenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), kandierte Kirschen (Kirschen, Ballaststoffe Glukose-Fruktose-Sirup, Zucker, Farbstoff: Erythrosin, Säuerungsmittel: Citronensäure)], 2% ge - hackte Nüsse (Haselnüsse, Walnüsse), Mandeln, Zuckerglasur mit Orangengeschmack [Zu - cker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine (Soja), natürliches Orangenaroma, Farbstoff: Beta-Carotin, natürliches Vanille-Aroma] Weiße Schokolade [Zucker, Kakaobutter, Vollmilchpulver, Magermilchpulver, Emulgator: Lecithine (Soja), natürliches Vanillearoma]. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilHazelnutCocoa butterAlmondHoneyWheat flourSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuss Lebkuchen Kastner | 378 | 6 g | 65 g | 9.8 g |
| Lebkuchen eisenbahn Favorina | 378 | 6.1 g | 79.9 g | 3.4 g |
| Lebkuchen-Eisenbahn zum Selbstbauen Netto | 378 | 6.1 g | 79.9 g | 3.4 g |
| Gingerbread with Plum Filling Lambertz | 378 | 6.6 g | 70.1 g | 7.7 g |
| Lebkuchen Allerlei Weiss | 379 | 5.3 g | 75.6 g | 5.4 g |
| Pains d'épice Goldora | 379 | 5.3 g | 75.6 g | 5.4 g |
| Gingerbreads Kopernik torun | 379 | 4.7 g | 68 g | 8.3 g |
| Gefüllte Lebkuchenherzen Dennree | 379 | 4.5 g | 59 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000690629. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.