Gefüllte Lebkuchenherzen
Packaged product Bread and Baked Goods Dennree
Gefüllte Lebkuchenherzen contains 379 kcal per 100 g. A serving, 125 g (125 g) provides about 474 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 44 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for bread and baked goods (median 5.4 g)
- Fiber4 gabove the median for bread and baked goods (median 3.5 g)
- Sugars44 gin the top quarter of bread and baked goods (median 39 g)
- Fat13 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat7.6 gin the top quarter of bread and baked goods (median 2 g)
- Sodium16 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dennree
- Barcode
- 4021851867907
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauerkirschkonfitüre* (30%) (Rübenzucker*, Sauerkirschen* (10,5%), Geliermittel: Pektin; Säuerungsmittel: Zitronensäure), Zartbitterschokoladenkuvertüre (30%) (Kakaomasse*, Rohrzucker*, Kakaobutter*), Weizenmehl", Invertzuckersirup, Dinkelmehl, Palmfett*, Backtriebmittel: Ammoniumhydrogencarbonat, Kaliumcarbonat; Karamellzuckersirup*, Säuerungsmittel: Zitronensäure; Gewürze* aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Eiern, Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains d'épice Goldora | 379 | 5.3 g | 75.6 g | 5.4 g |
| Gingerbreads Kopernik torun | 379 | 4.7 g | 68 g | 8.3 g |
| Turta dulce + nuca Daruri din Moldova | 379 | 5.5 g | 73.3 g | 6.8 g |
| Pain d'epices Weiss | 379 | 5.3 g | 75.6 g | 5.4 g |
| Lebkuchen allerlei(spezialitäten) Weiss | 379 | 5.3 g | 75.6 g | 5.4 g |
| Runde braune Lebkuchen Vollmilch Favorina | 379 | 4.4 g | 68.7 g | 9 g |
| Lebkuchen FIDELIS | 379 | 7.9 g | 63.6 g | 9.8 g |
| Runde Braune Lebkuchen Ferdinand Wolff | 379 | 4.4 g | 68.7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4021851867907. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.