Lebkuchen

Packaged product Beverages Max Weiss Lebkuchenfabrik

Lebkuchen contains 391 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchen by Max Weiss Lebkuchenfabrik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
9.2 gprotein
57.6 gcarbohydrates
12.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 12.7 g 16%
Saturated fat L 2.2 g 11%
Sodium L 224 mg 10%
Total carbohydrates L 57.6 g 21%
Dietary fiber not reported
Total sugars L 35.6 g
Added sugars L 18.2 g 36%
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%391kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for beverages (median 8.9 g)
  • Sugars35.6 gin the lowest quarter of beverages (median 39.5 g)
  • Fat12.7 gin the lowest quarter of beverages (median 20.7 g)
  • Saturated fat2.2 gin the lowest quarter of beverages (median 3.7 g)
  • Sodium224 mgin the top quarter of beverages (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Max Weiss Lebkuchenfabrik
Barcode
4003160208800
Quantity
200 g
Category
nürnberger-lebkuchen
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne, Aprikosenkerne), Weizenmehl, Zucker, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Glukose-Fruktose-Sirup, Kakaomasse, Feuchthaltemittel: Sorbit, Glycerin; Aprikosenpüree, flüssiges Vollei, Fruktose, Apfelextrakt, Gewürze (enthält Zimt), Feigenpaste, Kakaobutter, Dextrose, Backtriebmittel: Natriumcarbonate; Säuerungsmittel: Citronensäure; Weizenstärke, Weizengrieß, Butterreinfett, Milcheiweiß, Kartoffelstärke, Emulgator: Lecithine; flüssiges Hühnereieiweiß, Vollmilchpulver, Salz, Geliermittel: Pektin; Verdickungsmittel: Gummi arabicum, Johannisbrotkernmehl, Guarkernmehl; natürliches Aroma. Kann andere Schalenfrüchte, Erdnüsse, Lupine, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggCocoa butterSalt

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Nürnberger Burgsteine Wicklein 386 6.7 g 71.4 g 7.7 g
Feine Nürnberger Oblaten-Lebkuchen schokoliert Jeden Tag 398 7.6 g 59 g 14 g
Nürberger Oblaten-Lebkuchen Bruch Wicklein 400 7.6 g 58.7 g 14.4 g
Nürnberger Oblaten-Lebkuchen Wicklein 400 9.5 g 52.8 g 15.3 g
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Lebkuchen Tradition Lambertz 401 6.1 g 62.8 g 13.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4003160208800. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lebkuchen?

100 g of Lebkuchen has 391 kcal.

How much protein is in Lebkuchen?

Lebkuchen contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 8.9 g).

How many carbs are in Lebkuchen?

Lebkuchen has 57.6 g of total carbohydrates per 100 g, including 35.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchen?

Lebkuchen contains 12.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Lebkuchen?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.