Le Rosette
Packaged product Bread and Baked Goods Agluten
Le Rosette contains 257 kcal per 100 g. A serving, 50 g (50 g) provides about 129 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin E, 17% of the Daily Value for manganese and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.46 g | 2% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0.095 µg | 0% |
| Vitamin C L | 0.031 mg | 0% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 57.2 mg | 5% |
| Potassium L | 47.8 mg | 1% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 17.8 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 81%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber5.3 gbelow the median for bread and baked goods (median 6 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 2.5 g)
- Fat4 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.46 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 28 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.17 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Agluten
- Barcode
- 8015990932677
- Quantity
- 4 x 50 g
- Label serving
- 50 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, farina di riso, olio di girasole, zucchero, lievito, addensanti: idrossipropilmetilcellulosa, farina di guar, sale iodato, fibra di psyllium, proteine di lupino, aromi. Può contenere tracce di: senape, semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSugarYeastSalt
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|---|---|---|---|---|
| Rustic oat loaf B free | 257 | 5.7 g | 40 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015990932677. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.