Lasagne alla Norma

Packaged product Meals and Dishes Picard

Lasagne alla Norma contains 142 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 226 products.

100 g provides 24% of the Daily Value for chloride, 16% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne alla Norma by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
4.8 gprotein
17 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 4.8 mg 2%
Sodium L 308 mg 13%
Total carbohydrates L 17 g 6%
Dietary fiber L 2.1 g 7%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 11.8 µg1%
Vitamin C L 5 mg6%
Vitamin D L 0.073 µg0.4%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 0.72 mg5%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0.071 µg3%
Calcium L 53.8 mg4%
Iron L 0.79 mg4%
Magnesium L 27.6 mg7%
Phosphorus L 94.9 mg8%
Potassium L 209 mg4%
Zinc L 0.68 mg6%
Copper L 0.13 mg15%
Manganese L 0.38 mg16%
Selenium L 6.3 µg11%
Iodine L 20.2 µg13%
Chloride L 544 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 37%142kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride24%Manganese16%Copper15%Vitamin E14%Iodine13%Selenium11%Phosphorus8%Magnesium7%Zinc6%Thiamin (B1)6%

Nutritional insights

  • Protein4.8 gabove the median for meals and dishes (median 4.7 g)
  • Fiber2.1 gin the top quarter of meals and dishes (median 1.6 g)
  • Sugars1.7 gin the lowest quarter of meals and dishes (median 2.9 g)
  • Fat5.7 gabove the median for meals and dishes (median 5.4 g)
  • Sodium308 mgabove the median for meals and dishes (median 296 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water58.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L21.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L649 µg
Other components (2)
Water L58.7 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160866854
Quantity
300 g
Category
Vegetarian lasagne
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta all'uovo precotta 30,7% [semola di grano duro (glutine), uova 6,1% (liquide, pastorizzate), acqua, olio d'oliva, sale)], polpa di pomodoro 29,8% (pomodori, succo di pomodoro), latte intero, melanzane prefritte (melanzane 8,1%, olio di semi di girasole), acqua, cipolla, Pecorino Romano DOP* 3% (contiene latte), olio extra vergine d'oliva, farina di grano tenero (glutine), olio di semi di girasole, ricotta salata 1,5% [siero di latte vaccino (latte), sale], sale, aglio, basilico, origano, noce moscata, pepe. Possibile traccia di soia *DOP: Denominazione d'Origine Protetta Prodotto in uno stabilimento che utilizza: crostacei, pesce, soia frutta secca a guscio, sedano, molluschi, solfiti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkOnionOlive oilWheat flourSunflower oilSaltGarlicEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160866854. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagne alla Norma?

100 g of Lasagne alla Norma has 142 kcal.

How much protein is in Lasagne alla Norma?

Lasagne alla Norma contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 4.7 g).

How many carbs are in Lasagne alla Norma?

Lasagne alla Norma has 17 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne alla Norma?

Lasagne alla Norma contains 5.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Lasagne alla Norma contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), manganese (16% DV), copper (15% DV), Vitamin E (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne alla Norma?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.