Large sausage rolls

Packaged product Bread and Baked Goods Marks & Spencer

Large sausage rolls contains 398 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 398 kcal.

Roughly 66% of its calories come from fat, with 24% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 336 kcal per 100 g across 47 products.

100 g provides 27% of the Daily Value for Vitamin E, 25% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Large sausage rolls by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
10.2 gprotein
26 gcarbohydrates
31.3 gfat
398kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 31.3 g 40%
Saturated fat L 10.3 g 52%
Cholesterol L 56.4 mg 19%
Sodium L 270 mg 12%
Total carbohydrates L 26 g 9%
Dietary fiber L 5 g 18%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 10.2 g 20%
Vitamin A L 53.1 µg6%
Vitamin C L 1.8 mg2%
Vitamin D L 0.33 µg2%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.09 mg7%
Niacin (B3) L 2.4 mg15%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 9.4 µg2%
Vitamin B12 L 0.3 µg12%
Calcium L 27.7 mg2%
Iron L 0.82 mg5%
Magnesium L 15.8 mg4%
Phosphorus L 100 mg8%
Potassium L 184 mg4%
Zinc L 0.96 mg9%
Copper L 0.057 mg6%
Manganese L 0.25 mg11%
Selenium L 7.9 µg14%
Iodine L 18.2 µg12%
Chloride L 425 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 24%Fat: 66%398kcal / 100 g
  • Protein 10%
  • Carbohydrates 24%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E27%Thiamin (B1)25%Chloride18%Niacin (B3)15%Selenium14%Vitamin B1212%Iodine12%Manganese11%Zinc9%Vitamin B69%

Nutritional insights

  • Protein10.2 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber5 gin the top quarter of bread and baked goods (median 1.8 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 1.7 g)
  • Fat31.3 gin the top quarter of bread and baked goods (median 20.2 g)
  • Saturated fat10.3 gabove the median for bread and baked goods (median 9.6 g)
  • Sodium270 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water43.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.3 g
Polyunsaturated fat L3 g
Sugars and starch (1)
Starch L2.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.29 g
Linoleic acid (omega-6, 18:2) L0.97 g
Carotenoids (1)
Beta-carotene L64.2 µg
Other components (2)
Water L43.7 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00479813
Quantity
120
Label serving
1 serving (100 g)
Category
Large sausage rolls
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc d’origine britannique (35%), farine de blé qui contient du gluten (avec farine de blé, carbonate de calcium, fer, niacine, thiamine), huile de palme, eau, beurre (lait (6%), graisse de porc, œufs de poules élevées en plein air pasteurisés, fécule de pommes de terre, huile de colza, oignons, sel, poivre noir moulu, macis moulu, thym, sauge, poivre blanc moulu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilRapeseed (canola) oilWheat flourButterMilkEggOnion

Similar products

FoodCaloriesProteinCarbsFat
Large Sausage Rolls M&S Food 395 9.2 g 22.3 g 29.7 g
2 Sausage Rolls Waitrose 402 8.7 g 22.6 g 22.2 g
Hog Roast Pork Sausage Rolls Deluxe 403 11.9 g 25.9 g 27.6 g
All butter pastry sausage rolls Coop 404 10.4 g 23.4 g 29.8 g
Sausage rolls M&S 408 9.6 g 22.9 g 30.6 g
12 british sausage rolls Marks & Spencer 387 11 g 22 g 28.3 g
Sausage Roll Lidl 385 9.4 g 23.4 g 27.7 g
Pork Sausage Rolls Tesco 379 10.2 g 27.2 g 25.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large sausage rolls?

100 g of Large sausage rolls has 398 kcal. Serving, 1 serving, 100 g (100 g): about 398 kcal.

Is Large sausage rolls high in protein?

Large sausage rolls contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 10.2 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Large sausage rolls?

Large sausage rolls has 26 g of total carbohydrates per 100 g, including 5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large sausage rolls?

Large sausage rolls contains 31.3 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Large sausage rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27% DV), Thiamin (B1) (25% DV), chloride (18% DV), Niacin (B3) (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large sausage rolls?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00479813. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.