12 british sausage rolls
Packaged product Bread and Baked Goods Marks & Spencer
12 british sausage rolls contains 387 kcal per 100 g. A serving, 1 roll, 30 g (30 g) provides about 116 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 336 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 12 g | 60% |
| Sodium | not reported | |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber1.7 gbelow the median for bread and baked goods (median 1.8 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 1.7 g)
- Fat28.3 gin the top quarter of bread and baked goods (median 20.2 g)
- Saturated fat12 gin the top quarter of bread and baked goods (median 9.6 g)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00395700
- Quantity
- 360 g
- Label serving
- 1 roll (30 g)
- Category
- Large sausage rolls
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (36%), Wheatflour_contains Gluten_(with Wheatflour, Calcium Carbonate, (6.9g) Iron, Niacin, Thiamin), Palm, Oil, Water, Pork (0.2g),Lard, Pasteurised Egg, Unsalted Butter, (Milk) (2%), Salt, Potato Starch, Yeast Extract, Coarse Black Pepper, Dried Onions, Smoked Salt, Sage, Dried Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilWheat flourButterEggOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Roll Lidl | 385 | 9.4 g | 23.4 g | 27.7 g |
| Pork Sausage Rolls Tesco | 379 | 10.2 g | 27.2 g | 25.2 g |
| Ploughman’s Saussage Rolls Coop | 379 | 11 g | 23 g | 27 g |
| Large Sausage Rolls M&S Food | 395 | 9.2 g | 22.3 g | 29.7 g |
| Large sausage rolls Marks & Spencer | 398 | 10.2 g | 26 g | 31.3 g |
| Sausage Roll Too Good To Be... | 373 | 11.7 g | 22.1 g | 26 g |
| 2 Sausage Rolls Waitrose | 402 | 8.7 g | 22.6 g | 22.2 g |
| Hog Roast Pork Sausage Rolls Deluxe | 403 | 11.9 g | 25.9 g | 27.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 british sausage rolls?
100 g of 12 british sausage rolls has 387 kcal. Serving, 1 roll, 30 g (30 g): about 116 kcal.
Is 12 british sausage rolls high in protein?
12 british sausage rolls contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 1 roll, 30 g (30 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.6 g).
How many carbs are in 12 british sausage rolls?
12 british sausage rolls has 22 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 british sausage rolls?
12 british sausage rolls contains 28.3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00395700. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.