Laksepaté
Packaged product Meat Lykkeberg
Laksepaté contains 186 kcal per 100 g. A serving, 25.0 g (25 g) provides about 47 kcal.
Roughly 73% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
100 g provides 34% of the Daily Value for selenium, 33% of the Daily Value for Vitamin D and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 27.5 mg | 9% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 21 µg | 2% |
| Vitamin D L | 6.5 µg | 33% |
| Vitamin E L | 0.24 mg | 2% |
| Vitamin K L | 0.25 µg | 0.2% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 18.8 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meat (median 11 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat15 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat1.9 gin the lowest quarter of meat (median 7.7 g)
- Sodium590 mgbelow the median for meat (median 611 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.81 g |
|---|---|
| Polyunsaturated fat L | 0.49 g |
Product details
Ingredients
45 % laks, vand, 10 % hvidfisk (MSC), rapsolie, mælkepulver (vallepulver (mælk), mælke - protein), tomatpasta, salt, lakseekstrakt, stabilisatorer (E407, E410), mod. majsstivelse, dild, dildekstrakt, peber, farvestof (E120), rogaroma. GLUTENFRI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smeerpaté Crème Linera | 186 | 9.5 g | 10 g | 12 g |
| Partridge and Pear Mulled Cider Pate M&S Collection | 187 | 10.4 g | 6.8 g | 12.8 g |
| Poultry pâté with tomatoes Profi | 187 | 8.4 g | 6.7 g | 14 g |
| Pasztet z papryką Delikatesowy | 189 | 8.6 g | 3.4 g | 15 g |
| Pasztet drobiowy z pomidorami Tesco | 183 | 8.5 g | 4.3 g | 14 g |
| Paté Atum Pingo Doce | 183 | 8.7 g | 6.5 g | 13.6 g |
| Pasta z kurczakiem, ciecierzycą i papryką Podlaski | 190 | 7.1 g | 4 g | 15 g |
| Pasztet z pomidorami Delikatesowy | 190 | 8 g | 3.9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701263901596. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.