Poultry pâté with tomatoes
Poultry pâté with tomatoes contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.
Roughly 68% of its calories come from fat, with 18% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
100 g provides 19% of the Daily Value for copper, 17% of the Daily Value for iron and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 10 µg | 1% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.89 µg | 4% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 3 mg | 17% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 197 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 14.5 µg | 10% |
| Chloride L | 14.6 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 14%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of meat (median 11 g)
- Fiber0.57 gabove the median for meat (median 0.5 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat14 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat4.5 gbelow the median for meat (median 7.7 g)
- Sodium551 mgbelow the median for meat (median 611 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 39.5 µg |
|---|
Other components (2)
| Water L | 62 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
ed chicken and goose meat 13%, chicken liver 11%, pork liver, eggs, tomato concentrate 5%, semolina from wheat, chicken hearts 3%, salt, soya protel 53-520 grabów n, prosną, tel, 48 62 732 11 00, www,profi,com,pl, poland, best before: date and lot number on the side of container, date,lot number 131 g no preservatives alu profi poultry pâté with tomatoes sterilised tinned food
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Partridge and Pear Mulled Cider Pate M&S Collection | 187 | 10.4 g | 6.8 g | 12.8 g |
| Laksepaté Lykkeberg | 186 | 9.2 g | 3.5 g | 15 g |
| Smeerpaté Crème Linera | 186 | 9.5 g | 10 g | 12 g |
| Pasztet z papryką Delikatesowy | 189 | 8.6 g | 3.4 g | 15 g |
| Pasta z kurczakiem, ciecierzycą i papryką Podlaski | 190 | 7.1 g | 4 g | 15 g |
| Pasztet z pomidorami Delikatesowy | 190 | 8 g | 3.9 g | 16 g |
| Pate de ton Wawa | 190 | 24.8 g | 0.8 g | 9.3 g |
| Pate de volaille Jean Floc'h | 190 | 11 g | 3.5 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901696000051. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.