Partridge and Pear Mulled Cider Pate
Packaged product Meat M&S Collection
Partridge and Pear Mulled Cider Pate contains 187 kcal per 100 g. A serving, 25 g (25 g) provides about 47 kcal.
Roughly 63% of its calories come from fat, with 23% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.6 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 15%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gbelow the median for meat (median 11 g)
- Fiber1.6 gin the top quarter of meat (median 0.5 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat12.8 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat6.1 gbelow the median for meat (median 7.7 g)
- Sodium432 mgin the lowest quarter of meat (median 611 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29422449
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Pâté
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Livers (24%), Partridge (16%) Pork Fat (16%) Water Whipping Cream (Milk), Pear Puree (7%), Cornflour. Cider (contains Sulphites) (4%) Sugar Apples Curing Salt (Salt Preservative: Sodium Nitrite) Parsley Antioxidant: Ascorbic Acid Acidity Regulator: E331(iii) Ground Spices (Cinnamon Ginger Cloves). Gelling Agent: Agar, Locust Bean Gum Cracked Black Pepper Dextrose. Although extra care has been taken to remove all lead shot, some may still remain. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poultry pâté with tomatoes Profi | 187 | 8.4 g | 6.7 g | 14 g |
| Laksepaté Lykkeberg | 186 | 9.2 g | 3.5 g | 15 g |
| Smeerpaté Crème Linera | 186 | 9.5 g | 10 g | 12 g |
| Pasztet z papryką Delikatesowy | 189 | 8.6 g | 3.4 g | 15 g |
| Pasta z kurczakiem, ciecierzycą i papryką Podlaski | 190 | 7.1 g | 4 g | 15 g |
| Pasztet z pomidorami Delikatesowy | 190 | 8 g | 3.9 g | 16 g |
| Pate de ton Wawa | 190 | 24.8 g | 0.8 g | 9.3 g |
| Pate de volaille Jean Floc'h | 190 | 11 g | 3.5 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29422449. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.