Paté Atum

Packaged product Meat Pingo Doce

Paté Atum contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté Atum by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
8.7 gprotein
6.5 gcarbohydrates
13.6 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 13.6 g 17%
Saturated fat L 1.7 g 9%
Sodium L 720 mg 31%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 14%Fat: 67%183kcal / 100 g
  • Protein 19%
  • Carbohydrates 14%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gbelow the median for meat (median 11 g)
  • Fiber0.1 gbelow the median for meat (median 0.7 g)
  • Sugars1.3 gabove the median for meat (median 0.9 g)
  • Fat13.6 gin the lowest quarter of meat (median 22.2 g)
  • Saturated fat1.7 gin the lowest quarter of meat (median 7.6 g)
  • Sodium720 mgin the top quarter of meat (median 620 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009958689
Quantity
125 g
Label serving
100 g
Category
Pâté
Nutri-Score
D as computed by Open Food Facts

Ingredients

Atum (50%) (Katsuwonus pelamis), leite em pó, óleo de girassol, puré de batata, sal, especiarias, aromas e estabilizador (carrage Contém peixe e leite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Smeerpaté Crème Linera 186 9.5 g 10 g 12 g
Laksepaté Lykkeberg 186 9.2 g 3.5 g 15 g
Paté de frango Continente 180 11 g 7.5 g 12 g
Pate Normand D'antan Les Terrines d'Augustine 180 13.7 g 4 g 12.2 g
Poultry pâté with tomatoes Profi 187 8.4 g 6.7 g 14 g
Pasztet z papryką Delikatesowy 189 8.6 g 3.4 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté Atum?

100 g of Paté Atum has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in Paté Atum?

Paté Atum contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 100 g (100 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 11 g).

How many carbs are in Paté Atum?

Paté Atum has 6.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté Atum?

Paté Atum contains 13.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Paté Atum?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009958689. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.