LaGalette
Packaged product Sweets and Desserts St Michel
LaGalette contains 496 kcal per 100 g. A serving, 1 biscuit, 12.3 g (12.3 g) provides about 61 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 69.9 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 35.8 g | |
| Added sugars L | 32.9 g | 66% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars35.8 gabove the median for sweets and desserts (median 31 g)
- Fat21.1 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat9.8 gbelow the median for sweets and desserts (median 12 g)
- Sodium252 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530426755
- Quantity
- 98g
- Label serving
- 1 biscuit (12.3 g)
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 36%, milk chocolate 28% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), natural vanilla flavour), sugar, caramel 8.1% (glucose syrup, invert sugar syrup, butter, sweetened condensed milk, salt, sugar, emulsifier: lecithins (soya), natural flavouring), rapeseed oil, wheat starch, concentrated butter, eggs, raising agents: ammonium carbonates, sodium carbonates and citric acid, natural caramel flavouring, salt, skimmed-milk powder. May contain: nuts, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltCocoa butterGlucose syrupButterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocky caramel Fox’s | 496 | 5 g | 64.1 g | 23.8 g |
| Keo Choco ALHANINI | 496 | 5.2 g | 69.6 g | 21.5 g |
| Digestive Milk chocolate Mcvitie sMcVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Moment choco tablet imp Gullón | 496 | 6 g | 64 g | 23 g |
| Barquillos rellenos de chocolate Hacendado | 496 | 6 g | 65 g | 23 g |
| Galletas FRAC Costa | 496 | 4.2 g | 70 g | 22 g |
| frollini di farro con cioccolato Coop | 496 | 8.8 g | 66.4 g | 20 g |
| Les pépites éclats de chocolat La Mère Poulard | 496 | 6.1 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530426755. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.