Barquillos rellenos de chocolate
Packaged product Sweets and Desserts Hacendado
Barquillos rellenos de chocolate contains 496 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars37 gin the top quarter of sweets and desserts (median 31 g)
- Fat23 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat13 gabove the median for sweets and desserts (median 12 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000141354
- Quantity
- 210 g
- Category
- Chocolate biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate cream 73% [sugar, vegetable fat (palm and palm kernel), cocoa powder 12.5%, skimmed milk powder, wheat starch, whey powder, vanilla flavouring, emulsifier (soy lecithin)], wheat flour, wheat starch, milk powder, raising agents (sodium acid carbonate, ammonium acid carbonate), vegetable fat (palm), salt, emulsifier (soy lecithin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestive Milk chocolate Mcvitie sMcVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Moment choco tablet imp Gullón | 496 | 6 g | 64 g | 23 g |
| Galletas FRAC Costa | 496 | 4.2 g | 70 g | 22 g |
| frollini di farro con cioccolato Coop | 496 | 8.8 g | 66.4 g | 20 g |
| Les pépites éclats de chocolat La Mère Poulard | 496 | 6.1 g | 63 g | 24 g |
| Maryland White Chocolate Cookies Maryland | 496 | 6.3 g | 63 g | 23 g |
| Digestive melkchocolade McVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Digestive Dark Chocolate Mcvitties | 496 | 6 g | 61.1 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000141354. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.