Kuchen Pudding & Streusel
Packaged product Sweets and Desserts Hofer
Kuchen Pudding & Streusel contains 202 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hofer
- Barcode
- 4061459387391
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Streuselkuchen
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butterstreusel 30% (Weizenmehl, Zucker, Butter 25%***), Cremefüllung 18% [Wasser, Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, Farbstoffe (Calciumcarbonat, Carotin), natürliches Vanillearoma, Speisesalz, Konservierungsstoff: Katiumsorbat, Säurerungsmittel: Citronensäure], Zucker, Weizenmehi, Rapsöl, Vollei 8,5%, Weizenstärke, Feuchthaltemittel (Sorbit, Glycerin), Stärke, Hühnereieiweisspulver 0,2%, Backtriebmittel (Diphos - phate, Natriumcarbonate), Emulgatoren (Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Digiyceriden von Speisefettsäuren), Säureregula - tor: Natriumdiacetat, Trockenglukosesirup, Memilchpulver, Verdickungsmittel: Xanthan, Konservierungsstoff: Kaliunsorbat, Aroma, Färbendes Lebensratel: Karottenextrakt Br Kann Spuren von Soja und Schalenfrüchten enthalten. ***bezogen auf die Butterstreusel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggGlucose syrupWheat flourButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhabarber Erdbeer Streusel Bäckerkrönung | 216 | 3.7 g | 32 g | 8 g |
| Streuselkuchen Pudding Hanina | 340 | 3.5 g | 45 g | 16 g |
| Streuselkuchen Pudding Hanina | 345 | 3.7 g | 47 g | 15.6 g |
| fränkische feinback Fränkische Feinback | 355 | 4 g | 46 g | 17 g |
| Streuselkuchen mit Marzipan-Karamellfüllung McEnnedy | 372 | 7.5 g | 49.5 g | 15.2 g |
| Streuselkuchen Edeka | 420 | 5.7 g | 57.4 g | 18.6 g |
| Butterstreusel Hanina | 420 | 5.7 g | 57 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459387391. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.