Kuchen Pudding & Streusel
Packaged product Dulces y postres Hofer
Kuchen Pudding & Streusel contains 202 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 23,8 g | 48% |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hofer
- Barcode
- 4061459387391
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Streuselkuchen
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butterstreusel 30% (Weizenmehl, Zucker, Butter 25%***), Cremefüllung 18% [Wasser, Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, Farbstoffe (Calciumcarbonat, Carotin), natürliches Vanillearoma, Speisesalz, Konservierungsstoff: Katiumsorbat, Säurerungsmittel: Citronensäure], Zucker, Weizenmehi, Rapsöl, Vollei 8,5%, Weizenstärke, Feuchthaltemittel (Sorbit, Glycerin), Stärke, Hühnereieiweisspulver 0,2%, Backtriebmittel (Diphos - phate, Natriumcarbonate), Emulgatoren (Essigsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Digiyceriden von Speisefettsäuren), Säureregula - tor: Natriumdiacetat, Trockenglukosesirup, Memilchpulver, Verdickungsmittel: Xanthan, Konservierungsstoff: Kaliunsorbat, Aroma, Färbendes Lebensratel: Karottenextrakt Br Kann Spuren von Soja und Schalenfrüchten enthalten. ***bezogen auf die Butterstreusel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)EggJarabe de glucosaHarina de trigoButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streuselkuchen Pudding Hanina | 340 | 3,5 g | 45 g | 16 g |
| Streuselkuchen Pudding Hanina | 345 | 3,7 g | 47 g | 15,6 g |
| fränkische feinback Fränkische Feinback | 355 | 4 g | 46 g | 17 g |
| Streuselkuchen mit Marzipan-Karamellfüllung McEnnedy | 372 | 7,5 g | 49,5 g | 15,2 g |
| Butterstreusel Hanina | 420 | 5,7 g | 57 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen Pudding & Streusel?
100 g of Kuchen Pudding & Streusel has 202 kcal. Serving, 50 g (50 g): about 101 kcal.
How much protein is in Kuchen Pudding & Streusel?
Kuchen Pudding & Streusel contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 1,2 g in serving, 50 g (50 g). About 5% of its calories come from protein.
How many carbs are in Kuchen Pudding & Streusel?
Kuchen Pudding & Streusel has 29 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kuchen Pudding & Streusel?
Kuchen Pudding & Streusel contains 8,5 g of fat per 100 g.
How much sodium is in Kuchen Pudding & Streusel?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459387391. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.