Streuselkuchen
Packaged product Sweets and Desserts Edeka
Streuselkuchen contains 420 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 12.9 g | 65% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 30.8 g | |
| Added sugars L | 30.3 g | 61% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501084311
- Quantity
- 400 g
- Category
- Streuselkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rührkuchen (Zucker, Vollei, Butter, Weizenmehl, Weizenstärke, Reismehl, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma), Butterstreusel (Weizenmehl, Zucker, Butter, Invertzucker, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma). Das Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterstreusel Hanina | 420 | 5.7 g | 57 g | 19 g |
| Streuselkuchen mit Marzipan-Karamellfüllung McEnnedy | 372 | 7.5 g | 49.5 g | 15.2 g |
| fränkische feinback Fränkische Feinback | 355 | 4 g | 46 g | 17 g |
| Streuselkuchen Pudding Hanina | 345 | 3.7 g | 47 g | 15.6 g |
| Streuselkuchen Pudding Hanina | 340 | 3.5 g | 45 g | 16 g |
| Rhabarber Erdbeer Streusel Bäckerkrönung | 216 | 3.7 g | 32 g | 8 g |
| Kuchen Pudding & Streusel Hofer | 202 | 2.3 g | 29 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501084311. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.