Krokante schnitzel
Krokante schnitzel contains 192 kcal per 100 g. A serving, 90 g (90 g) provides about 173 kcal.
Roughly 44% of its calories come from fat, with 28% from protein and 28% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 192 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26% |
| Vitamin B12 L | 0.38 µg | 16% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 28%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 15 g)
- Fiber4.5 gabove the median for meat (median 4.4 g)
- Sugars1 gbelow the median for meat (median 1.3 g)
- Fat9 gbelow the median for meat (median 9.2 g)
- Saturated fat1 gbelow the median for meat (median 1.1 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Product details
- Brand
- Tivall
- Barcode
- 8710400244875
- Quantity
- 2x90g
- Label serving
- 90 g
- Category
- Meat analogues
- Packaging
- nl:gekoeld,nl:plastic-afdekfilm,nl:plastic-bakje
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gerehydrateerd eiwit (_soja_ 20%, tarwe 13% (gluten)), water, paneermeel (_gluten_), ui, plantaardige olie (zonnebloem, raap (in wisselende verhouding)), scharrelei-eiwit (_ei_), erwtvezel, voedingsvezel (cellulose), aardappelzetmeel, uipoeder, tomaatconcentraat, stabilisator (guarpitmeel, E401, E461), tarwebloem (_gluten_), zout, gistextract, aroma, kruiden en specerijen, knoflook, maltodextrine, dextrine, knoflookpoeder, vitamine B12, ijzer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionTomatoWheat flourSaltYeastGarlicRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400244875. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.