Kimchi
Packaged product Vegetables Freshona
Kimchi contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the top quarter of vegetables (median 0.8 g)
- Fiber1.8 gabove the median for vegetables (median 1.4 g)
- Sugars2.5 gbelow the median for vegetables (median 2.8 g)
- Fat0.4 gabove the median for vegetables (median 0.3 g)
- Sodium865 mgabove the median for vegetables (median 597 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 4056489811329
- Label serving
- 100 g
- Category
- Pickled vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% Chinese leaves (napa), 2.5% onion, 2.5% dried red gochugaru pepper, white radish, sugar, 1.7% sea salt, soy sauce (drinking water, soybeans, wheat, eating salt), wheat flour, 0.5% ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Pickles Regalo | 46 | 0.8 g | 8 g | 0.6 g |
| Cooked beetroot dipped in malt vinegar Sainsbury's | 46 | 1.4 g | 8.7 g | 0.5 g |
| Chucrut Pepper & Co. | 46 | 2.1 g | 7.3 g | 0 g |
| Salatka z burakow czerwonych Scinawa | 47 | 1.4 g | 10.2 g | 0.1 g |
| Maiskölbchen Beste Ernte | 47 | 0 g | 11.3 g | 0 g |
| Pickled Celery Root Salad with Carrot Wolski | 45 | 2 g | 9 g | 0 g |
| Pickled Crinkle Cut Beetroot Robertshaws | 48 | 2.5 g | 7.9 g | 0.1 g |
| Mélange de légumes croquants Mazette! | 48 | 1.3 g | 8.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489811329. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.