Kasseler Bauchscheiben
Kasseler Bauchscheiben contains 322 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 119 kcal per 100 g across 17 products.
100 g provides 65% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11.2 g | 56% |
| Cholesterol L | 74.9 mg | 25% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.007 g | 0% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.35 mg | 20% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 363 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 15.2 µg | 28% |
| Iodine L | 46 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the lowest quarter of meat (median 21 g)
- Fiber0.007 gbelow the median for meat (median 0.2 g)
- Sugars0.8 gbelow the median for meat (median 0.9 g)
- Fat28 gin the top quarter of meat (median 3 g)
- Saturated fat11.2 gin the top quarter of meat (median 1.3 g)
- Sodium800 mgbelow the median for meat (median 865 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.023 µg |
|---|
Other components (2)
| Water L | 56.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch" 96 %, Speisesalz, Dextrose, Stabilisator: Diphosphate; Säureregulatoren: Kaliumlactat, Kaliumacetat; Antioxidationsmittel: Natriumascorbat; Pfeffer weiß, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Buchenholzrauch. "QS-Ware. Kann Spuren von Milch, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Porsaan kaslerpihvi marinoitu Kotkan Lihamestarit | 196 | 13.5 g | 1.4 g | 15.2 g |
| Kassler Pihvit Kivikylän | 179 | 13.2 g | 2.6 g | 13 g |
| Kasseler mild geräuchert bio | 125 | 21 g | 1 g | 3 g |
| Kasseler Minutensteak 250 gr / Gebinde 500 gr (2x 250 gr) | 124 | 18 g | 1.1 g | 4.5 g |
| Kasseler Aldi | 124 | 23 g | 1 g | 3 g |
| Kasseler Rewe Bio | 123 | 21 g | 1 g | 4 g |
| Traditions-Kasselerbraten Klassik Metzgerfrisch | 121 | 20 g | 1 g | 4 g |
| Krusten-Kasseler Eberswalder | 119 | 22 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365872932. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.