Krusten-Kasseler

Packaged product Meat Eberswalder

Krusten-Kasseler contains 119 kcal per 100 g.

Roughly 74% of its calories come from protein, with 23% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krusten-Kasseler by Eberswalder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
22 gprotein
1 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3 g 4%
Saturated fat L 1.2 g 6%
Sodium L 865 mg 38%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2.2 g 4%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 3%Fat: 23%119kcal / 100 g
  • Protein 74%
  • Carbohydrates 3%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of meat (median 21 g)
  • Sugars1 gin the top quarter of meat (median 0.95 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 1.3 g)
  • Sodium865 mgbelow the median for meat (median 873 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eberswalder
Barcode
4012371570200
Quantity
100 g
Category
Kasseler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch mit Schwarte (95%), Speisesalz, Dextrose, Gewürz, Gewürzextrakte, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf, Sellerie, Hühnerei, Milch und Milcherzeugnissen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Carré de porc cuit Charcupac 119 21 g 0.5 g 3.5 g
Kaiserbraten Kupfer 118 20 g 1 g 3.5 g
Traditions-Kasselerbraten Klassik Metzgerfrisch 121 20 g 1 g 4 g
Kassler Minutensteaks Metzgerfrisch 116 21 g 1 g 3 g
Delikatess Kassler Willms 116 21 g 1 g 3 g
Kasseler-Lachs Aldi 115 21 g 1 g 3 g
Kasseler Willms 115 21 g 1 g 3 g
Kasseler Aldi 124 23 g 1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krusten-Kasseler?

100 g of Krusten-Kasseler has 119 kcal.

Is Krusten-Kasseler high in protein?

Krusten-Kasseler contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).

How many carbs are in Krusten-Kasseler?

Krusten-Kasseler has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krusten-Kasseler?

Krusten-Kasseler contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Krusten-Kasseler?

100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4012371570200. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.