Kartoffel-gratin

Packaged product Vegetables Chef Select

Kartoffel-gratin contains 147 kcal per 100 g.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 126 kcal per 100 g across 117 products.

100 g provides 16% of the Daily Value for chloride, 15% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffel-gratin by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
2.2 gprotein
11.2 gcarbohydrates
10.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.3 g 13%
Saturated fat L 2 g 10%
Cholesterol L 11.2 mg 4%
Sodium L 221 mg 10%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 1.3 g 4%
Total sugars L 1.1 g
Added sugars L 0.1 g 0.2%
Protein L 2.2 g 4%
Vitamin A L 15.7 µg2%
Vitamin C L 1.8 mg2%
Vitamin D L 0.031 µg0.2%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 20.7 µg5%
Vitamin B12 L 0.06 µg3%
Calcium L 35.3 mg3%
Iron L 0.28 mg2%
Magnesium L 13.4 mg3%
Phosphorus L 45.5 mg4%
Potassium L 244 mg5%
Zinc L 0.21 mg2%
Copper L 0.057 mg6%
Manganese L 0.11 mg5%
Selenium L 6.1 µg11%
Iodine L 13.1 µg9%
Chloride L 357 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 64%147kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride16%Vitamin E15%Vitamin B612%Selenium11%Iodine9%Pantothenic acid (B5)8%Niacin (B3)7%Copper6%Potassium5%Folate (B9)5%

Nutritional insights

  • Protein2.2 gin the lowest quarter of vegetables (median 3.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 1.5 g)
  • Sugars1.1 gbelow the median for vegetables (median 1.7 g)
  • Fat10.3 gin the top quarter of vegetables (median 7 g)
  • Saturated fat2 gin the lowest quarter of vegetables (median 3.8 g)
  • Sodium221 mgin the lowest quarter of vegetables (median 312 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L9.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.63 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L11 µg
Other components (2)
Water L73.5 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
59197867
Quantity
500g
Category
Potato gratin
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60 % Kartoffeln, Wasser, Vollmilch, Rapsöl, 2,5 % Crème fraîche, 2 % Sahne, 1,5 % Emmentaler, Hühner - eigelb*, Speisesalz, Maisstärke, Gewürze, 1% Provolone, Zucker, Knoblauch, Verdickungsmittel: Guarkernmehl; Dextrose, Sonnenblumenöl. *von Eiern aus Bodenhaltung. Dieses Produkt ist glutenfrei. Ungeöffnet unter +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkRapeseed (canola) oilCreamEggSaltSugarGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffel-gratin?

100 g of Kartoffel-gratin has 147 kcal.

How much protein is in Kartoffel-gratin?

Kartoffel-gratin contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 3.6 g).

How many carbs are in Kartoffel-gratin?

Kartoffel-gratin has 11.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffel-gratin?

Kartoffel-gratin contains 10.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Kartoffel-gratin contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (16% DV), Vitamin E (15% DV), Vitamin B6 (12% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffel-gratin?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 59197867. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.