Kafferrep

Packaged product Sweets and Desserts IKEA

Kafferrep contains 305 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 982 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kafferrep by IKEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
6.6 gprotein
49 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 8.6 g 11%
Saturated fat L 4.5 g 23%
Sodium L 172 mg 7%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 16.2 g 32%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%305kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 4.7 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 25.4 g)
  • Fat8.6 gin the lowest quarter of sweets and desserts (median 16.5 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 4.7 g)
  • Sodium172 mgin the lowest quarter of sweets and desserts (median 294 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IKEA
Barcode
1704271220004
Quantity
510g
Category
Pastries
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, sucre, margarine [huile végétale (palme, noix de coCo, karité), eau, sel, émulsifiant (E471), arôme], crème anglaise vanillée [eau, sucre, épaississants (E1414, E401), lactosérum en poudre (lait), huile de noix de coco, sirop de glucose, protéine de lait, stabilisant (E451), arôme naturel de vanille, sel], levure cannelle (2,8 %), huile de colza, maltodextrine, amidon de pomme de terre, amidon de blé, glucose, épaississant (E1414), sel, cardamome, vanilline

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltGlucose syrupPalm oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kafferrep?

100 g of Kafferrep has 305 kcal.

How much protein is in Kafferrep?

Kafferrep contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).

How many carbs are in Kafferrep?

Kafferrep has 49 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kafferrep?

Kafferrep contains 8.6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Kafferrep?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1704271220004. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.