Kafferrep
Packaged product Sucres et desserts IKEA
Kafferrep contains 305 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 4,7 g)
- Sugars17 gin the lowest quarter of sucres et desserts (median 25,4 g)
- Fat8,6 gin the lowest quarter of sucres et desserts (median 16,5 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 4,7 g)
- Sodium172 mgin the lowest quarter of sucres et desserts (median 294 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IKEA
- Barcode
- 1704271220004
- Quantity
- 510g
- Category
- Pâtisseries
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, sucre, margarine [huile végétale (palme, noix de coCo, karité), eau, sel, émulsifiant (E471), arôme], crème anglaise vanillée [eau, sucre, épaississants (E1414, E401), lactosérum en poudre (lait), huile de noix de coco, sirop de glucose, protéine de lait, stabilisant (E451), arôme naturel de vanille, sel], levure cannelle (2,8 %), huile de colza, maltodextrine, amidon de pomme de terre, amidon de blé, glucose, épaississant (E1414), sel, cardamome, vanilline
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelSirop de glucoseHuile de palmeHuile de coco
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|---|---|---|---|---|
| Apple Filled Crescent Rolls Hy-Vee | 305 | 5,1 g | 44,1 g | 11,9 g |
| Mignardises Fruitées x22 Intermarché | 306 | 5,5 g | 35 g | 16 g |
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| Morning Glory Muffins Schwartz Brothers Bakery | 306 | 4,7 g | 42,4 g | 12,9 g |
| Muffins Yumbana Shoppe | 306 | 3,5 g | 40 g | 15,3 g |
| Baked Brie Stonemill Kitchens | 306 | 12,9 g | 18,8 g | 20 g |
| Udi's, gluten free blueberry muffins Udi's | 306 | 3,5 g | 47,1 g | 10,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kafferrep?
100 g of Kafferrep has 305 kcal.
How much protein is in Kafferrep?
Kafferrep contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Kafferrep?
Kafferrep has 49 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kafferrep?
Kafferrep contains 8,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Kafferrep?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1704271220004. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.