Japanese Classic Flavour
Packaged product Grains and Pasta OYAKATA
Japanese Classic Flavour contains 241 kcal per 100 g. A serving, 93 g (93 g) provides about 224 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 342 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars3.1 gin the top quarter of grains and pasta (median 2.1 g)
- Fat13 gin the top quarter of grains and pasta (median 2 g)
- Saturated fat5.4 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium560 mgabove the median for grains and pasta (median 360 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- OYAKATA
- Barcode
- 5901384507794
- Quantity
- 93 g
- Label serving
- 93 g
- Category
- Chinese noodles
- Packaging
- Metal,Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Těstoviny (nudle) (79%): pšeničná mouka, palmový olej, modifikovaný škrob, sůl, kypřida (uhličitany sodné, uhličitany draselné). Tekutá omáčka (17%): sójová omáčka (voda, sója, pšenice sül), slunečnicový olej, cukr, prášková sójová omáčka (sója, pšenice, maltodextrin, sůl), barvivo: E150a; zvýrazňovače chuti: E621, E635; karamelizovaný cukr, práškový vinný a jablečný ocet (jablečný ocet, maltodextrin), koření: zázvor (0,4%), hřebíček (0,26%), chli, skořice (0,25%), česnek; aromatické látky, regulátor kyselosti: kyselina citrónová; droždový extrakt, cibule. Přiloha (49%);: mrkev, zelí, pórek.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSunflower oilSugarCinnamonGarlicOnionWheat flour
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|---|---|---|---|---|
| DL 烩面坯 DL | 252 | 8.8 g | 51.1 g | 1 g |
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| Nouilles chinoises sautees LAKOVO | 268 | 15 g | 47 g | 1.9 g |
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| Fideos orientales Gallina Blanca | 205 | 4.2 g | 27 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901384507794. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.