Japanese Classic Flavour
Packaged product Beverages OYAKATA
Japanese Classic Flavour contains 241 kcal per 100 g. A serving, 180 g (180 g) provides about 434 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars3.1 gbelow the median for beverages (median 4.9 g)
- Fat13 gin the top quarter of beverages (median 0.2 g)
- Saturated fat5.4 gin the top quarter of beverages (median 0.1 g)
- Sodium560 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OYAKATA
- Barcode
- 5901384500924
- Quantity
- 93g
- Label serving
- 180 g
- Category
- Japanese food
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles 79% [wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates)], liquid sauce 19% [soy sauce (water, soy beans, wheat, salt), vegetable oils (sunflower, rapeseed), sugar, soy sauce in powder (soy beans, wheat, maltodextrin, salt), colour: E150a; flavour enhancers: E621, E635; caramelised sugar, apple cider vinegar powder (apple cider vinegar, maltodextrin), spices (ginger 0,4%, cloves 0,26%, chili, cinnamon 0,25%), flavouring, garlic powder, citric acid, yeast extract, onion powder), carrot, chive, leek. Product may contain: milk, crustaceans, molluscs, sulphur dioxide and sulphites, eggs, fish, celery, mustard, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarGarlicYeastOnionWheat flourPalm oilSaltSunflower oilRapeseed (canola) oilCinnamon
Source of the nutrition information
- Open Food Facts, record 5901384500924. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 8, 2026.
Last updated: . Source description: "JAPANESE CLASSIC FLAVOUR". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.