Jambon sec val d’ese

Packaged product Meat Salaisons Sampiero

Jambon sec val d’ese contains 225 kcal per 100 g.

Roughly 51% of its calories come from fat, with 49% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (229 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon sec val d’ese by Salaisons Sampiero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
27.3 gprotein
0.3 gcarbohydrates
12.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 12.7 g 16%
Saturated fat L 5.3 g 27%
Sodium L 2,244 mg 98%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 27.3 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 0.5%Fat: 51%225kcal / 100 g
  • Protein 49%
  • Carbohydrates 0.5%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.3 gin the lowest quarter of meat (median 28.8 g)
  • Sugars0 gin the lowest quarter of meat (median 0.4 g)
  • Fat12.7 gabove the median for meat (median 12.6 g)
  • Saturated fat5.3 gabove the median for meat (median 5 g)
  • Sodium2,244 mgabove the median for meat (median 2,160 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salaisons Sampiero
Barcode
2642835069609
Category
Dried hams
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon cru des Grisons Migros Bio 225 35 g 1 g 9 g
Quart de jambon sec Maison Milhau 226 29.5 g 0.5 g 11.8 g
Jambon de pays Maison Milhau 226 29.5 g 0.5 g 11.8 g
Quart de jambon sec Maison Milhau 226 29.5 g 0.5 g 11.8 g
Quart de jambon sec Maison Milhau 226 29.5 g 0.5 g 11.8 g
Quart de jambon sec Maison Milhau 226 29.5 g 0.5 g 11.8 g
Chiffonnade de Jambon Sec Carrefour 226 29 g 0 g 12 g
Prociutto Crudo Albert Heijn 226 27 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2642835069609. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon sec val d’ese?

100 g of Jambon sec val d’ese has 225 kcal.

Is Jambon sec val d’ese high in protein?

Jambon sec val d’ese contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value). About 49% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 28.8 g).

How many carbs are in Jambon sec val d’ese?

Jambon sec val d’ese has 0.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon sec val d’ese?

Jambon sec val d’ese contains 12.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Jambon sec val d’ese?

100 g contains 2,244 mg of sodium, 98% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.