Jambon sec espagnol

Packaged product Meat El casal

Jambon sec espagnol contains 237 kcal per 100 g.

Roughly 51% of its calories come from protein, with 49% from fat and 0.2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (229 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon sec espagnol by El casal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
30 gprotein
0.1 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 13 g 17%
Saturated fat L 5.2 g 26%
Sodium L 2,360 mg 103%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 0.2%Fat: 49%237kcal / 100 g
  • Protein 51%
  • Carbohydrates 0.2%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of meat (median 28.8 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.4 g)
  • Fat13 gabove the median for meat (median 12.6 g)
  • Saturated fat5.2 gabove the median for meat (median 5 g)
  • Sodium2,360 mgabove the median for meat (median 2,160 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El casal
Barcode
8410764032506
Quantity
5,5 kg
Category
Dried hams
Nutri-Score
E as computed by Open Food Facts

Ingredients

EL CASAL Jamin Cundo JarnhnSecEspgnol, Jambon sec espagnol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jambon sec superieur Monique ranou 237 28.1 g 0.2 g 13.7 g
Jambon Cru GRANDES TRANCHES Carrefour 237 27 g 0.5 g 14 g
Jambon sec Italien Carrefour BIO 237 27 g 0.5 g 14 g
Jambon sec Argal 237 30 g 0.1 g 13 g
Prosciutto crudo Sigma 238 28 g 0 g 14 g
Luftgetrockneter Landschinken Dulano 236 27 g 0.5 g 14 g
Jambon Cru San Pietro Rapelli 236 29 g 1 g 13 g
Prosciutto Crudo Coop 238 28.8 g 0 g 13.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410764032506. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon sec espagnol?

100 g of Jambon sec espagnol has 237 kcal.

Is Jambon sec espagnol high in protein?

Jambon sec espagnol contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 28.8 g).

How many carbs are in Jambon sec espagnol?

Jambon sec espagnol has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon sec espagnol?

Jambon sec espagnol contains 13 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Jambon sec espagnol?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.