Jambon cru

Packaged product Meat Les Provinces

Jambon cru contains 223 kcal per 100 g. A serving, 25 g (25 g) provides about 56 kcal.

Roughly 61% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (234 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon cru by Les Provinces, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
21 gprotein
1 gcarbohydrates
15 gfat
56kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 15 g 19%
Saturated fat L 6.3 g 32%
Sodium L 1,760 mg 77%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2.2 g 4%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 2%Fat: 61%223kcal / 100 g
  • Protein 38%
  • Carbohydrates 2%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of meat (median 27.5 g)
  • Sugars1 gin the top quarter of meat (median 0.2 g)
  • Fat15 gabove the median for meat (median 13 g)
  • Saturated fat6.3 gin the top quarter of meat (median 5 g)
  • Sodium1,760 mgin the lowest quarter of meat (median 2,000 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Provinces
Barcode
3517739005512
Quantity
90g
Label serving
25 g
Category
Cured hams
Packaging
Plastic,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc (origine : UE), sel, ail, dextrose, acidifiant: acide citrique antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Peut contenir des traces de lait et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Jambon cru Prix Mini 223 21 g 1 g 15 g
Prosciutto Crudo Stagionato Re nel regno dei sapori 223 35 g 0 g 9.2 g
Prosciutto Crudo, Schinken Abraham 224 28 g 1 g 12 g
Jambon cru italie Saint Azay 224 29 g 0.5 g 12 g
Speck Penny 224 33 g 0.5 g 10 g
Prosciutto crudo Fattoria Latte Sano 224 33 g 0.5 g 12 g
ALDI CUCINA NOBILE Prosciutto / Prosciutto Crudo Verschiedene Sorten und Gewichte Aus der Kühlung 2.29€ 100-g-Packung kg = 25.44€ ALDI CUCINA NOBILE 224 28 g 1 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3517739005512. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon cru?

100 g of Jambon cru has 223 kcal. Serving, 25 g (25 g): about 56 kcal.

Is Jambon cru high in protein?

Jambon cru contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 5.3 g in serving, 25 g (25 g). About 38% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 27.5 g).

How many carbs are in Jambon cru?

Jambon cru has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon cru?

Jambon cru contains 15 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Jambon cru?

100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.