Jaffa cakes Kirsche
Packaged product Sweets and Desserts Bahlsen
Jaffa cakes Kirsche contains 401 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
100 g provides 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 24.9 mg | 8% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 11.7 mg | 0.9% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 56.2 mg | 4% |
| Potassium L | 82 mg | 2% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 4.6 µg | 3% |
| Chloride L | 10.8 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Fat13 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
- Water16.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 0.73 g |
Sugars and starch (1)
| Starch L | 11.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.51 g |
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (2)
| Water L | 16.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bahlsen
- Barcode
- 4017100449215
- Quantity
- 300 g
- Category
- Jaffa cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, WEIZENMEHL, Sauerkirschsaft aus Sauerkirschsaftkonzentrat (11 %), Kakaomasse, HÜHNERVOLLEI (6,0 %), Palmöl, Kakaobutter, Stabilisator: Sorbit; Geliermittel: Pektine; VOLLMILCHPULVER, Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; Molkenpulvererzeugnis (MILCH), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Salz, Aromen, Stärke (WEIZEN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilCocoa butterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100449215. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.