Involtini primavera
Packaged product Bread and Baked Goods Asiamama
Involtini primavera contains 194 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (185 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.037 g | 0.1% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber3.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars2.2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat8 gabove the median for bread and baked goods (median 7.3 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 0.85 g)
- Sodium520 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asiamama
- Barcode
- 8054701910221
- Quantity
- 160 g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripieno (62%): 40% miscela di ortaggi (cavolo verza, carote, cipolle in proporzione variabile), vermicelli (amido di fagioli Mung, amido di piselli), erba cipollina, olio di girasole, amido, fibre vegetali (bambù, psyllium), sale, sakè (acqua, riso, alcol), zucchero, estratto di lievito, pepe bianco. Impasto (38%): acqua, farina di grano tenero, amido di mais, olio di girasole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltSugarYeastWheat flourRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inspired Cuisine Large Chicken & Vegetable Spring Rolls Aldi | 194 | 6.1 g | 22.6 g | 8.5 g |
| Spring rolls with vegetables Chef Select | 195 | 2.6 g | 24.2 g | 9.8 g |
| Mini Frühlingsrollen mit Gemüse Billa immer gut | 195 | 2.7 g | 23 g | 9.9 g |
| Rouleau de printemps Anna's Best | 193 | 4 g | 25 g | 7.7 g |
| Vietnamese Mini Springrolls Karma | 196 | 3 g | 28 g | 7.3 g |
| Mini-Frühlingsrollen China Soto Spezialitäten | 192 | 4.9 g | 25 g | 7.6 g |
| Mini Loempia China P.st. Soto | 192 | 4.9 g | 25 g | 7.6 g |
| Mini Rouleaux printaniers Chine vegan Soto | 192 | 4.9 g | 25 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8054701910221. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.